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Dairy, Food and Environmental Sanitation

December 2002 issue
Volume 22, Number 12

Articles
Ideas and Practices Related to Preharvest Food Safety for Large Swine Producers in Illinois
David A. Barber, Peter B. Bahnson, Gay Y. Miller, and Michelle M. Michalak
Abstract

Development and Evaluation of an Advanced HACCP Workshop for Meat Processors
Mindy Brashears, Dennis Burson, Liz Boyle, Fadi Aramouni, Jason Mann, and Mark Murphy
Abstract

Association News
Sustaining Members
Thoughts From The President, Timing is Everything
Commentary From the Executive Director
Affiliate Officers
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
Code of Practice on Managing Food Allergens, National Food Processors Association
Highlights of the Executive Board Meeting
Call for Abstracts - IAFP 2003
IAFP Policy on Commercialism for Annual Meeting Presentations
3-A Sanitary Standard No. 05-15
3-A Sanitary Standard No. 23-04
3-A Sanitary Standard No. 27-05
DFES Index to Volume 22 (author, subject, advertisers)
Journal of Food Protection_® Table of Contents
IAFP Financial Statement
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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