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Dairy, Food and Environmental Sanitation

February 2002 issue
Volume 22, Number 2

Articles
Antimicrobial Treatment of Air Chilled Broiler Carcassses — Acidified Sodium Chlorite Antimicrobial Treatment of Air Chilled Broiler Carcasses
K. R. Schneider, G. Kere Kemp, and M. L. Aldrich
Abstract

Modified Atmosphere Packaging of Cooked Rice and Its Standard Plate Count
Anne C. Chu, Ramses B. Toma, Wendy Reiboldt, and TeY. Sheu
Abstract

Association News
Sustaining Members
Postcards from Iowa
Commentary From the Executive Director
New Members

Departments
News
Industry Products
Coming Events
Advertising Index
Career Service Section

Extras
2002-2003 Secretary Candidates
3-A Sanitary Standard Number 49-01
3-A Sanitary Standard Number 50-01
3-A Sanitary Standard Number 608-02
IAFP 2002 Proposed Symposia
IAFP 2002 Registration Form
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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