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Dairy, Food and Environmental Sanitation

June 2002 issue
Volume 22, Number 6

Articles
Factors Influencing Recovery of Microorganisms from Surfaces by Use of Traditional Hygiene Swabbing
G. Moore and C. Griffith
Abstract

Control of Product Temperatures during the Distribution of Retail Ready Beef to Stores and Vacuum Packaged Beef to Restaurants
C. O. Gill, T. Jones, K. Rahn, A. Houde, J. C. McGinnis, S. Campbell, R. A. Holley, and D. I. LeBlanc
Abstract

Thoughts on Today's Food Safety: Issues on Water Quality and Safety
Susan McKnight

Association News
Sustaining Members
Postcards from Iowa
Commentary From the Executive Director
Affiliate Officers
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
An Outline of the History of Milk Inspection, Wilbur S. Faegan
IAFP 2003, Call for Symposia
Board Highlights
IAFP Secretary Announcement
IAFP Committee Meetings
IAFP 2002 — the Association’s 89th Annual Meeting
Award Winners
Ivan Parkin Lecture
Preliminary Program
Event Information
Registration Form
Workshops
Workshops Registration Form
Exhibitors
Sponsors
3-A Sanitary Standard Number 53-01
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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