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Dairy, Food and Environmental Sanitation

October 2002 issue
Volume 22, Number 10

Articles
Adequacy of the Temperature Recommended by USDA-FSIS for Re-Cooking Poultry Meat
Omar A. Oyarzabal, Virginia N. Scott, and David E. Gombas
Abstract

Consumer Behavior Regarding Time Lapse between Store-Purchase and Subsequent Home-Storage of Fresh Beef Retail Cuts
M. L. Kain, J. A. Scanga, J. N. Sofos, K. E. Belk, J. O. Reagan, D. R. Buege, W. P. Henning, J. B. Morgan, T. P. Ringkob, G. R. Bellinger, and G. C. Smith
Abstract

A Survey of Apple Cider Production Practices and Microbial Loads in Cider in the State of Iowa
Alecia Cummins, Cheryll Reitmeier, Lester Wilson, and Bonita Glatz
Abstract

Association News
Sustaining Members
Thoughts From The President, Timing is Everything
Commentary From the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
IAFP 2002
Scenes from IAFP 2002
Award Winners
Darden Restaurants - Black Pearl Award Winner
Session Summaries
Minutes of the 89th Annual Business Meeting
Committee Minutes and Executive Board's Response on Committee Recommendations
Annual Meeting Exhibitors
Call for Nominations — 2003 Secretary
2003 Award Nominations
Call for Abstracts - IAFP 2003
IAFP Policy on Commercialism for Annual Meeting Presentations
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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