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Dairy, Food and Environmental Sanitation

September 2002 issue
Volume 22, Number 9

Articles
The Sink Environment as a Source of Microbial Contamination in the Domestic Kitchen
J. Tierney, M. Moriarty, and L. Kearney
Abstract

Internalization of Escherichia coli in Apples under Natural Conditions
B. K. Seeman, S. S. Sumner, R. Marini, and K. E. Kniel
Abstract

Commercial Application of Lactic Acid to Reduce Bacterial Populations on Chilled Beef Carcasses, Subprimal Cuts and Table Surfaces during Fabrication
R. T. Bacon, J. N. Sofos, K. E. Belk, and G. C. Smith
Abstract

Thought’s on Today’s Food Safety… Food Security ¹ Food Safety
Jenny Scott, Rhona Applebaum, and Alice Johnson

Association News
Sustaining Members
Thoughts From The President, Timing is Everything
Commentary From the Executive Director
Affiliate Officers
New Members

Departments
Reader Comments
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
Call for Nominations — 2003 Secretary
2003 Award Nominations
Call for Abstracts - IAFP 2003
Highlights of the Executive Board Meeting - June 28-July 4, 2002
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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