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Food Protection Trends

April 2003issue
Volume 23, Number 4

Articles
Application of ATP-Bioluminescence Technique for Assessing Cleanliness of Milking Equipment, Bulk Tank and Milk Transport Tankers
R. Páez, M. Taverna, V. Charlón, A. Cuatrin, F. Etcheverry,and L. H. Da Costa  
Abstract

Potential for Spread of Some Bacterial and Protozoan Pathogens via Abattoir Wastes Applied on Agricultural Land
R. Pepperell, J. Massanet-Nicolau, V. M. Allen, and S. Buncic
Abstract

Food Safety Knowledge and Practices of Low Income Adults in Pennsylvania
Tionni Wenrich,Katherine Cason,Nan Lv, and Cathy Kassab
Abstract

Thoughts on Today's Food Safety - Communicating Food Safety - Are Words Enough?
Frank Yiannas


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