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Food Protection Trends
February 2003issue
Volume 23, Number 2
Articles
Providing an Adequate Supply of Microbiologically Safe and Palatable
Food and Drinking Water: Contribution of a European Vertically Integrated Approach
to Educating Professionals and Consumers - Part 2
D. A. A. Mossel, G. P. Morris, C. B. Struijk, J. M. Cowden, and L. M. Browning
Abstract
Effective
Food Security Plans for Production Agriculture and Food Processing
Gleyn E. Bledsoe and Barbara A. Rasco
Abstract
Food
Safety Knowledge and Behavior of Sanitarians of Riyadh Municipality (Saudi
Arabia)
Mossfer M. Al-Dagal
Abstract
Association News
Sustaining
Members
Thoughts
From The President
Commentary from the
Executive Director
New Members
Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Extras
IAFP 2003 Awards Nominations
IAFP 2003-2004 Secretary Candidates
Audiovisual Library
Listing
IAFP 2003
Proposed Symposia
IAFP 2003
Event Information
IAFP 2003 Registration
Form
3-A Sanitary Standard No. 74-02
3-A Sanitary Standard No. 82-00
3-A Sanitary Standard No. 606-05
Journal of Food Protection® Table of Contents
Booklet Order Form
Membership Application
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