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Food Protection Trends

January 2003issue
Volume 23, Number 1

Articles
Providing an Adequate Supply of Microbiologically Safe and Palatable Food and Drinking Water: Contribution of a European Vertically Integrated Approach to Educating Professionals and Consumers - Part I
D. A. A. Mossel, G. P. Morris, C. B. Struijk, J. M. Cowden, and L. M. Browning
Abstract

Comparison of Intervention Technologies for Reducing Escherichia coli O157:H7 on Beef Cuts and Trimmings
J. R. Ransom, K. E. Belk, J. N. Sofos, J. D. Stopforth, J. A. Scanga, and G. C. Smith
Abstract

Hygienic Status of Meals in Airline Catering
S. Thielke, A. Scheuren, and R. Fries
Abstract  

Thoughts on Today's Food Safety...Evaluation of HACCP Program in Plano, Texas Resulted in New Approach to Guidelines an Inspections
Sandra Long

Association News
Sustaining Members
Thoughts From The President
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
A Note from the FPT Scientific Editor
FPT Instructions for Authors
IAFP 2003 Awards Nominations
IAFP Past Awardees
IAFP 2003 Registration Form
3-A Sanitary Standard No. 40-02
3-A Sanitary Standard No. 46-03
3-A Sanitary Standard No. 63-03
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

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