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Food Protection Trends
March 2003issue
Volume 23, Number 3
Articles
Providing an Adequate Supply of Microbiologically Safe and Palatable Food
and Drinking Water: Contribution of a European Vertically Integrated Approach
to Educating Professionals and Consumers - Part 3
D. A. A. Mossel, G. P. Morris, C. B. Struijk, J. M. Cowden, and L. M. Browning
Abstract
Media
Coverage for Food Irradiation
Michael R. Thomsen, Molly Longstreth, and Jefferson D. Miller
Abstract
Occurrence
of Campybacter and Samonella in Broiler Chickens Raised in
Different Production Systems and Fed Organic and Traditional Feed
Melinda Lund, Trish K. Welch, Ken Griswold, Jeannette B. Endres, and Ben
Shepherd
Abstract
Association News
Sustaining Members
Thoughts
From The President
Commentary from the
Executive Director
New Members
Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Extras
IAFP 2003-2004 Secretary Candidates
IAFP 2003
Ivan
Parkin Lecture
Preliminary
Program
Event
Information
Registration
Form
3-A Sanitary Standard No. 70-01
3-A Sanitary Standard No. 71-01
3-A Sanitary Standard No. 72-01
Journal of Food Protection® Table of Contents
Audiovisual Library Listing
Booklet Order Form
Membership Application
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