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Food Protection Trends May 2003issue
Volume 23, Number 5

Articles
The Microbiological Composition and Related Hygiene Practices Associated with a South African Primary School Feeding Program
Pierre Venter, Ryk J. F. Lues, Jugen M. Manyatsa, Boitumelo M. Moalusi, and Herbert M. Noe
Abstract

Survey of Mayonnaise-based Salads for Microbial Safety and Quality
Vanessa L. Bornemeier, Julie A. Albrecht,and Susan S. Sumner
Abstract

Eleven-year Trends of Microbiological Quality in Bulk Tank Milk
Michael Costello, Min-Suk Rhee, Marc P. Bates, Stephanie Clark, Lloyd O. Luedecke, and Dong-Hyun Kang
Abstract

Association News
Sustaining Members
Thoughts From The President
Commentary from the Executive Director
Affiliate Officers
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP Secretary
IAFP 2004 Call for Symposia
IAFP Committee Chairpersons, Professional Development Groups and Affiliate Council
IAFP 2003
    Ivan Parkin Lecture
    Preliminary Program
    Event Information
    Registration Form
    Workshops
    Workshop Registration Form 
    Sponsors
    Exhibitors
Journal of Food Protection_® Table of Contents
Audiovisual Library Listing
Booklet Order Form
Membership Application

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