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Food Protection Trends
November 2003issue
Volume 23, Number 11
Articles
Prevalence of Food Safety, Quality, and Other Consumer Statements on
Labels of Processed, Packaged Foods
Mary Bender Brandt, Carol J. Spease,
Geraldine June, and Anna-Marie Brown
Abstract
Acids,
Pathogens, Foods and Us
Robert T. Marshall
Abstract
Association News
Sustaining Members
President's
Perspective
Commentary from the
Executive Director
New Members
Departments
Updates
News
Industry Products
Coming
Events
Career Services Section
Advertising Index
Extras
IAFP 2003
Scenes from IAFP 2003
Award Winners
Wegmans
Food Markets…Black Pearl Award Winner
Ivan Parkin Lecture –
Donald L. Zink, Ph.D.
Plenary Session – Dr. Elsa A. Murano
Session Summaries
Minutes of the 90th Annual Business Meeting
Highlights of
the Executive Board Meeting
Committee Minutes
Executive Board’s Response to Committee Recommendations
Annual Meeting Exhibitors
IAFP 2004 Award Nominations
Call for 2004 Abstracts
IAFP Policy on Commercialism for Annual Meeting Presentations
3-A Sanitary Standards No. 12-07
3-A Sanitary Standards No. 13-10
3-A Sanitary Standards No. 39-01
Journal of Food Protection® Table of Contents
Audiovisual Library
Form
Booklet Order Form
Membership Application
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