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Food Protection Trends
October 2003issue
Volume 23, Number 10
Articles
The Antibacterial Efficacy of Norwegian Hand Dishwashing Detergents
Colin Charnock
Abstract
Hygiene in Warewashers Utilizing Blasting Granules That Foodservice Establishments
Use
Eva Ståhl Wernersson, Håkan Håkanson, Inger Lindvall, and Christian Trägårdh
Abstract
Status of Prerequisite and HACCP Program Implementation in Iowa Restaurants
Kevin R. Roberts and Jeannie Sneed
Abstract
Association News
Sustaining Members
President's
Perspective
Commentary from the
Executive Director
New Members
Departments
Updates
News
Industry Products
Coming
Events
Career Services Section
Extras
Call
for Nominations, 2004 Secretary
IAFP 2004 Award Nominations
Call
for 2004 Abstracts
3-A Sanitary Standards No. 35-01
3-A Sanitary Standards No. 36-01
3-A Sanitary Standards No. 45-02
Journal of Food Protection® Table of Contents
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