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Food Protection Trends

April 2004issue
Volume 24, Number 4

Articles
Overview of the FDA Juice HACCP Rule
Fadwa Al-Taher and Kathy Knutson
Abstract

Iowa High School Students’ Perceptions of Food Safety
Jason D. Ellis,  Joseph G. Sebranek,and  Jeannie Sneed
Abstract

Microbial Food Safety Considerations for Organic Produce Production: An Analysis of Canadian Organic Production Standards Compared with US FDA Guidelines for Microbial Food Safety 
Katija A. Blaine and Douglas A. Powell 
Abstract

Manual Shaking as an Alternative to Mechanical Stomaching in Preparing Ground Meats for Microbiological Analysis
Steven C. Ingham, Laura L. Vivio, Jill A. Losinski, and Jun Zhu
Abstract

Association News
Sustaining Members
President's Perspective
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
IAFP 2004
    Ivan Parkin Lecture
    Preliminary Program
    Networking Opportunities
    Event Information
    Registration Form
    Workshops
    Workshops Registration Form
Journal of Food Protection_® Table of Contents
Audiovisual Library Listing
Booklet Order Form
Membership Application

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