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Food Protection Trends

August 2004issue
Volume 24, Number 8

Articles
Ethnic Food Safety Trends in the United States Based on CDC Foodborne Illness Data
A. H. Simonne, A. Nille, K. Evans, and M. R. Marshall, Jr.
Abstract

Consumers’ Attitudes toward Labeling Food Products with Possible Allergens
Katherine M. Kosa, Sheryl C. Cates, Robert C. Post, and Jeff Canavan 
Abstract

Treatment Options to Eliminate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry
Michael L. Jahncke, Robert Collette, Doris Hicks, Martin Wiedmann, Virginia N. Scott, and  Ken Gall
Abstract

Association News
Sustaining Members
President's Perspective
Commentary from the Executive Director
Audiovisual Library Listing
Audiovisual Library Order Form
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
Call for Nominations 2005 Secretary
Journal of Food Protection_® Table of Contents
Booklet Order Form
Membership Application

Editor’s Note:
In the June issue of FPT on pages 419 and 423 the incorrect issue number was printed.  The correct number is 6.  We apologize for this error.

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