<< back to the 2004 archive listing <<

Food Protection Trends

December 2004issue
Volume 24, Number 12

Articles
Line-level Training Needs Related to Commercial Production of Fully-cooked Meat and Poultry Products  
Kerri L. Harris, Bradley P. Marks, *Toby A. Ten Eyck, Alden M. Booren, and Elliot T. Ryser
Abstract

Minimizing Listeria Contamination in Smoked Seafood:  Training Plant Personnel
Doris Hicks,* Martin Wiedmann, Virginia N. Scott, Robert Collette, Michael L. Jahncke, and Ken Gall
Abstract

Availability, Accuracy and Response Time of Instant-read Food Thermometers for Consumer Use
Sandra M. McCurdy,* Elaine Mayes, Val Hillers, Dong-Hyun Kang, and Miriam Edlefsen
Abstract

Association News
Sustaining Members
A View from Wisconsin
Commentary from the Executive Director
Affiliate Officers
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
Call for Award Nominations 
IAFP 2005 — Call for Abstracts
IAFP Policy on Commercialism for Annual Meeting Presentations          
Committee Chairpersons, PDGs and Affiliate Council
IAFP Financial Report
Journal of Food Protection_® Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application

<< back to the 2004 archive listing <<