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Food Protection Trends

June 2004issue
Volume 24, Number 6

Articles
Comparison of Total Cost, Method Efficiency, and Laboratory Productivity of Selected Microbiological Test Kits
Deborah A. McIntyre
Abstract

Consumer Attitudes Towards Irradiated Food: 2003 vs. 1993
Adrianne M. Johnson, A. Estes Reynolds, Jinru  Chen, and A.V.A. Resurreccion
Abstract

Improving the Safety of Queso Fresco through Intervention
Stephanie Clark, Virginia Hillers, and   Joanne Austin
Abstract

Comparison of the Bimetallic Coil Thermometer and Thermocouple for Validating Food Cooling
O. Peter Snyder, Jr.,and   John A. Labalestra
Abstract

Association News
Sustaining Members
President's Perspective
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP Secretary
Executive Board Highlights
Call for Symposia IAFP 2005

IAFP 2004
    John H. Silliker Lecture
    Ivan Parkin Lecture
    Preliminary Program
    Networking Opportunities
    Event Information
    Registration Form
    Workshops
    Workshops Registration Form

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