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Food Protection Trends

March 2004issue
Volume 24, Number 3

Articles
Self-reported Changes  in Food Safety Practices as a Result of Participation in a Statewide Food Safety Certification Program
Dana M. McElroy and Catherine N. Cutter
Abstract

HACCP-based Fingertip Rinse Procedure
O. Peter Snyder, Jr. 
Abstract

An Evaluation of the Retail Inspection Process in Oklahoma
Brenda L. Elledge, Robert A. Lynch, Daniel T. Boatright, and Margaret L. Phillips
Abstract

Association News
Sustaining Members
President's Perspective
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
Executive Board Highlights   
2004–2005 Secretary Election
IAFP 2004
    Ivan Parkin Lecture
    Preliminary Program
    Networking Opportunities
    Event Information
    Registration Form
Journal of Food Protection_® Table of Contents
Audiovisual Library Listing
Booklet Order Form
Membership Application

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