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Food Protection Trends

May 2004issue
Volume 24, Number 5

Articles
Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products
Ken Gall, Virginia N. Scott, Robert Collette, Mike Jahncke, Doris Hicks, and Martin Wiedmann
Abstract

Assessing Education of Food Handlers and Prerequisite Programs in Japanese HACCP Plants
Masahiko Kato, Katsumi Naka, Hideki Yamamoto, and Shohei Kira
Abstract

Chlorine Depletion in Sanitizing Solutions Used for Apple Slice Disinfection
Pascal Delaquis, Peter Toivonen, Keith Walsh, Karen Rivest, and Kareen Stanich
Abstract

Spot the Mistake: Television Cooking Shows as a Source of Food Safety Information
Lisa A. Mathiasen, Benjamin J. Chapman, Bonnie J. Lacroix, and Douglas A. Powell
Abstract

Association News
Sustaining Members
President's Perspective
Commentary from the Executive Director
Affiliate Officers
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP Secretary
Call for Symposia IAFP 2005
Committee Chairpersons, PDGs, and Affiliate Council

IAFP 2004
    John H. Silliker Lecture
    Ivan Parkin Lecture
    Preliminary Program
    Networking Opportunities
    Event Information
    Registration Form
    Workshops
    Workshops Registration Form
    Sponsors
    Exhibitors

Journal of Food Protection_® Table of Contents
Audiovisual Library Listing
Booklet Order Form
Membership Application

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