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Food Protection Trends

September 2004issue
Volume 24, Number 9

Articles
Opinion Survey of Wisconsin Dairy Professionals about Milk Quality
Ana C. O. Rodrigues and Pamela L. Ruegg
Abstract

Evaluating Food Safety Needs in the Food Industry Using a “Worker-experience Protocol”
Sergio Nieto-Montenegro, J. Lynne Brown, and Luke L. LaBorde
Abstract

Microbiological Evaluation of Food Contact Surfaces in Iowa Schools
D. H. Henroid, Jr., A. F. Mendonca, and J. Sneed
Abstract

Association News
Sustaining Members
A View from Wisconsin
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
Call for Nominations 2005 Secretary
IAFP 2005 Award Nominations
Call for IAFP 2005 Abstracts
Policy on Commercialism
Journal of Food Protection_® Table of Contents
Audivisual Library Order Form
Booklet Order Form
Membership Application

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