Food Protection Trends

April 2005 issue
Volume 25, Number 4

Articles
Prevalence Studies on Escherichia coli O157:H7, Salmonella spp. and Indicator Bacteria in Raw Ground Beef Produced at Federally Registered Establishments in Canada
Thomas Gleeson, Lisa Duncan, Jean Kamanzi, Robert Charlebois, and Jeff Farber
Abstract

Knowledge, Attitudes and Behaviors Concerning “Mad Cow Disease” among Physicians in Lebanon
Steve Harakeh, Rema Afifi Soweid, Haïfa Cortbawi, Khalil Abou-El-Ardat, Abbas Ossama, Accaoui Ramzi, Bendaly Edgard, Hakim Wyel, Kadri Abdul-Aziz, Masroujeh Ramy, Obeid Makram, and Shatila Khaled
Abstract

New England Consumers’ Willingness to Pay for Fresh Fruits and Vegetables Grown on GAP-certified Farms
Lori F. Pivarnik, Holger Donath, Martha S. Patnoad, and Cathy Roheim
Abstract

Association News
Sustaining Members
A View from Wisconsin
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index


Extras
Highlights of the Executive Board Meeting
FPT Special Report - ILSI Europe Mycobacterium avium Subsp. paratuberculosis (MAP) and the Food Chain

IAFP 2005
Ivan Parkin Lecture
 John H. Silliker Lecture
Preliminary Program
Networking Opportunities
Event Information
Registration Form 

Journal of Food Protection_® Table of Contents
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