Food Protection Trends

July 2005 issue
Volume 25, Number 7

Articles
Natamycin Control of Yeast Spoilage of Wine
Linda V. Thomas, Richard E. Ingram, Helen E. Bevis, Paul Brightwell, Nicola Wilson, and Joss Delves-Broughton
Abstract

The Internet as a Useful Adjunct during Foodborne Outbreak Investigations
Mark E. Beatty, Linda Verchick, Patricia Rowley, Brian Labus, Bess Ormond, Rose Lee Bell, Christopher Braden, and John Painter
Abstract

Use of a GMP/GHP HACCP Checklist to Evaluate the Hygienic Status of Traditional Dry Sausage Workshops
Silvina Fadda, Teresa Aymerich, Marta Hugas, and Margarita Garriga
Abstract

Association News
Sustaining Members
A View from Wisconsin
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP 2006 Call for Symposia

IAFP 2005
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Networking Opportunities
Event Information
Registration Form 
Workshops
Exhibitors
Sponsors

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