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Food Protection Trends
November 2005 Issue
Volume 25, Number 11
Articles
Guidelines for Conducting Listeria monocytogenes Challenge Testing of Foods
Virginia N. Scott, Katherine M. J. Swanson, Timothy A. Freier, W. Payton Pruett, Jr.,
William H. Sveum, Paul A. Hall, Leslie A. Smoot, and Daniel G. Brown
Abstract
Article Consumer Reaction and Interest in Using Food Thermometers When Cooking Small or Thin Meat Items
Sandra M. McCurdy, Val Hillers, and Sandra E. Cann
Abstract Food Safety Knowledge,Attitudes and Behavior of Irish Teenagers
Jennifer Tobin, Gary Henehan, and Fintan Moran
Abstract
Association News
Sustaining Members
Perspectives from North of the 49th
Commentary from the Executive Director
New Members
Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index
Extras
IAFP 2005
IAFP 2005 Snapshots
Award Winners
DuPont – Black Pearl Award Winner
Ivan Parkin Lecture – Douglas L. Archer
John H. Silliker Lecture – Michiel van Schothorst
Student Travel Scholarships
Session Summaries
Workshops
Highlights of the Executive Board Meeting
Minutes of the 92nd Annual Business Meeting
Committee Minutes
Executive Board’s Response to Committee Recommendations
Exhibitors of IAFP 2005
IAFP 2006
Call for IAFP 2006 Abstracts
Policy on Commercialism
Call for Nominations 2006 Secretary
IAFP 2006 Award Nominations
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
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