Food Protection Trends

October 2005 issue
Volume 25, Number 10

Articles
Assessing On-farm Food Handling Practices of Iowa-grown Produce and Eggs in Regard to Food Safety
Jason D. Ellis, Catherine H. Strohbehn, and Daniel H. Henroid, Jr.
Abstract

Comparison of the Statutory Environmental Health Inspection Rating and the Microbiological Quality of Ready-to-Eat Food Sampled from Premises in the United Kingdom
R. J. Meldrum, R. M. M. Smith, D. Charles, C. Edwards, and J. Garside
Abstract

Origin of the 60-day Minimum Holding Period Requirement for United States Cheeses Made from Sub- or Unpasteurized Milk
Kathryn J. Boor
Abstract

Association News
Sustaining Members
Perspectives from North of the 49th
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index