Food Protection Trends

April 2006 Issue
Volume 26, Number 4

Articles
A Methodological Approach for Assessing the Microbial Contamination of Fresh Produce from Harvest to Retail
Réjeanne Dallaire, Liette Vasseur, Denyse I. LeBlanc, Carole C. Tranchant, and Pascal Delaquis
Abstract

Changes in Microbiological Populations on Beef Carcass Surfaces Exposed to Air- or Spray-chilling and Characterization of Hot Box Practices
Catherine A. Simpson, Justin R. Ransom, John A. Scanga, Keith E. Belk, John N. Sofos, and Gary C. Smith
Abstract

Perceptions of Risk Communication Messages: Applications in a Food Processing Environment
Julie M. Novak, Timothy L. Sellnow, Steven J. Venette, and William E. Nganje
Abstract

Association News
Sustaining Members
Perspectives from North of the 49th
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
Executive Board Highlights
  IAFP 2006
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Networking Opportunities
Event Information
Registration Form
Hotel Reservation Form

272 Journal of Food Protection Table of Contents

273 Audiovisual Library Order Form

274 Booklet Order Form

275 Membership Application