Food Protection Trends

March 2006 Issue
Volume 26, Number 3

Articles
Restaurant-associated Outbreak of Salmonella Serotype Heidelberg Linked to Improperly Handled Mushrooms, Wyoming, 2003
Kelly N. Weidenbach, Scott A. Seys, Joslyn D. Cassady, Dean L. Finkenbinder, Neal Bloomenrader, Annette G. Heryford, Wanda A. Manley, James R. Walford, and J. Eric Buxman
Abstract

New York State Cottage Cheese Shelf-life Characteristics: A Sixteen-year Perspective
Steven C. Murphy, Nancy R. Carey, Barbara H. Hammond, and Kathryn J. Boor
Abstract

Food Drying Workshops Promote Safe Home Drying Methods
Patricia A. DiPersio, John N. Sofos, and Patricia A. Kendall
Abstract

Association News
Sustaining Members
Perspectives from North of the 49th
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP 2006 Proposed Symposia Topics
Networking Opportunities
Event Information
Registration Form
Hotel Reservation Form
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application