Food Protection Trends

November 2006 Issue
Volume 26, Number 11

Articles
Identity and Numbers of Bacteria Present on Tabletops and in Dishcloths Used to Wipe
Down Tabletops in Public Restaurants and Bars
M. Susana Yepiz-Gomez, Kelly R. Bright, and Charles P. Gerba
Abstract

Older Adults’ Knowledge, Attitudes, and Practices Regarding Listeriosis Prevention
Sheryl C. Cates, Katherine M. Kosa, Toby Teneyck, Lee-Ann Jaykus, Christina Moore, and Peter Cowen
Abstract

Association News
Sustaining Members
Point of View
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index
Career Services Section

Extras
IAFP 2006
IAFP 2006 Snapshots
Award Winners
Ecolab Inc. – Black Pearl Award Winner
Ivan Parkin Lecture – Arthur P. Liang
John H. Silliker Lecture – William H. Sperber
Student Travel Scholarships
Session Summaries
Highlights of the Executive Board Meeting
Minutes of the 93rd Annual Business Meeting
Committee Minutes
Executive Board’s Response to Committee Recommendations
Exhibitors of IAFP 2006
Special Contributors and Sponsors
IAFP 2007 Call for Abstracts
IAFP Policy on Commercialism for Annual Meeting Presentations
Call for Award Nominations
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application