Food Protection Trends

April 2007 Issue
Volume 27, Number 4

Articles
Evaluation of an In-line Sampling System for the Collection of Raw Milk Samples for Official Testing under the Grade “A” Milk Program
R. E. Riner, L. Sinack, S. Gillette, T. E. Graham, L. J. Maturin, and S. C. Murphy
Abstract
Full Article

Food Safety Practices Used at Egg Packing and Egg Products Establishments
Catherine L. Viator, Sheryl C. Cates, Shawn A. Karns, Mary K. Muth, and Ronald L. Meekhof.
Abstract
Full Article

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IAFP 2007
Ivan Parkin Lecture
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