Food Protection Trends

January 2007 Issue
Volume 27, Number 1

Articles
Effect of Cooling Rate on Pathogen Survival in Post-Process Contaminated Yogurt
Kathleen A. Glass, Lindsey M. McDonnell, Rob C. Rassel, and Kristine L. Zierke
Abstract
Full Article

Controlling Listeria monocytogenes in a Retail Setting
Dale A. Grinstead and Catherine N. Cutter
Abstract
Full Article

Thoughts on Today’s Food Safety… Not Strong Enough There’s Nothing to Debate – Raw Milk Still a Raw Deal
Douglas Powell and Brae V. Surgeoner

Association News
Sustaining Members
Point of View from the President
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
A Note from the FPT Scientific Editor
Barcelona Highlights
FPT Instructions for Authors
ILSI Symposium Series on Food Microbiology  
Call for Award Nominations
IAFP 2007 Call for Abstracts
IAFP Policy on Commercialism for Annual Meeting Presentations
Highlights from the Executive Board Meeting
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application