Food Protection Trends

July 2007 Issue
Volume 27, Number 7

Articles
Central Nervous System Tissue Contamination of the Circulatory System Following Humane Cattle Stunning Procedures
Pablo J. Rovira, John A. Scanga, Temple Grandin, Kim L. Hossner, Robert S. Yemm, Keith E. Belk, J. Daryl Tatum, John N. Sofos, and Gary C. Smith
Abstract
Full Article

Consumer Storage Practices for Refrigerated Ready-to-Eat Foods: Results of a Web-enabled Survey
Sheryl C. Cates, Katherline M. Kosa, Shawn A. Karns, Sandria Godwin, and Delores Chambers
Abstract
Full Article

Critical Control Points for Home Prepared ‘Chicken and Salad’ in Puerto Rican Households
Jigna Morarji Dharod, Rafael Pérez-Escamilla, Stefania Paciello, Kumar Venkitanarayanan, Angela Bermúdez-Millán, and Grace Damio
Abstract
Full Article

Thoughts on Today’s Food Safety…What’s Your Score, Mate? Douglas Powell

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