Food Protection Trends

November 2007 Issue
Volume 27, Number 11

Articles
Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm, Michelle Smith and Katherine M.J. Swanson
Abstract
Full Article

Sampling Cartons of Beef Trim for Microbiological Analysis: Comparison of Portions Versus Surface Slices
Andreas Kiermeier, Geoffrey Holds, Michelle Lorimer, Ian Jensen and John Sumner
Abstract
Full Article

Developing Benchmarks for Handwashing in Retail Foodservice Operations: A Pilot Study in Delicatessens
Paola Paez, Catherine H. Strohbehn and Jeannie Sneed
Abstract
Full Article

Association News
Sustaining Members
Lone Star Perspective
Commentary from the Executive Director
New Members

Departments
Updates
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Coming Events
Career Services Section
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Extras
Call for Abstracts – IAFP 2008
Journal of Food Protection Table of Contents
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