Food Protection Trends

February 2008 Issue
Volume 28, Number 2

Articles
Microbiology, Physical and Sensory Quality of Vacuum-packaged Fresh Blue Crab Meat ( Callinectes sapidus ) Treated with High Hydrostatic Pressure
Kannapha Suklim, George J. Flick, Dianne Wall Bourne, Linda Ankenman Granata, Joseph Eifert, Robert Williams, David Popham and Robert Wittman
Abstract
Full Article

Incorporation of Music in a Food Service Food Safety Curriculum for High School Students
Sandra M. McCurdy, Cindy Schmiege and Carl K. Winter
Abstract
Full Article

On-site Interview of New England Gardeners to Assess Food Safety Knowledge and Practices Related to Growing and Handling of Home Grown Fresh Fruits and Vegetables
Lori F. Pivarnik, Nicole Leydon Richard, Martha S. Patnoad, Robert K. Gable, David Handley, Diane Wright Hirsch, Dale Steen and Catharine Violette
Abstract
Full Article

Association News
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Lone Star Perspective from Your President
Commentary from the Executive Director
New Members

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Extras
Abstracts – IAFP’s Third European Symposium on Food Safety
2008–2009 Secretary Election
Call for Award Nominations
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Audiovisual Library Order Form
Journal of Food Protection Table of Contents
Booklet Order Form
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