Neil Bogart Biblographic citation: Food Protection Trends, vol. 38, no. 3, pp. 197-197, May 2018 Volume 38, Issue 3: Pages 197–197

The Food Fraud PDG was developed during the 2017 Annual Meeting in Tampa, FL. The PDG was created with the goals to address the many questions and concerns about the new Intentional Adulteration/ Food Defense regulations. Our mission is “to provide a multidisciplinary forum for open discussion and exchange of information amongst collegiate, regulatory and industry regarding the unique challenges associated with the developing area of food fraud; including food safety and economic implications.”

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