Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia

We conducted this assessment at the abattoir of Shire Endaselassie to evaluate the suitability of implementation of hazard analysis critical control point (HACCP) by small- scale abattoirs in the Tigray region of Ethiopia. We used the Shire Endaselassie municipal abattoir as a model because all small-scale abattoirs in the region have similar infrastructural settings, operational procedures, and facilities. The abattoirs are owned by the municipalities of the respective towns. Qualitative data on the abattoir’s facilities and its work flow were collected using a survey and experts’ observations. Our findings revealed that Shire Endaselassie municipal abattoir lacks basic facilities and equipment that are mandatory for small-scale abattoirs. Moreover, the slaughtering procedure followed in the abattoir was unhygienic and substandard, comparable to backyard slaughtering practices. The abattoir was not equipped with the basic facilities and personnel necessary for implementing HACCP. These findings can be inferred to other small-scale municipal abattoirs in Tigray region. Therefore, extensive interventions are needed to improve the infrastructure, premises, facilities and personnel if HACCP is to be designed and implemented as a means of ensuring food safety and public health and reducing negative environmental impacts.