Food Safety and Quality Data Management Using Artificial Intelligence
Are you overwhelmed with operational food safety and quality data and uncertain how to organize and analyze it to provide justification that your food safety and quality program is effective? Then you have a lot of company. The food industry’s access to data is not the limiting factor it may have been 20 years ago. The limiting factor today is having more data than there is capacity to analyze and process into meaningful trends. Is there a solution that is available and practical?
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