Food Protection Trends
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Expectations and Applications of Natural Antimicrobials to Foods: A Guidance Document for Users, Suppliers, Research and Development, and Regulatory Agencies
- Volume 33, Issue 4
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The Development and Use of the Food and Agriculture Systems Criticality Assessment Tool (FASCAT)
- Volume 33, Issue 4
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Food Safety Performance: Labeling and Indications of Allergens
- Volume 33, Issue 4

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