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May 2008- Volume 28, No. 5
If you're looking for information that affects your job performance,
ideas that spark invention, the latest in scientific and technical
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Published as the general Membership publication by the International
Association for Food Protection, each issue contains refereed articles
on applied research, applications of current technology and general
interest subjects for food safety professionals. Regular features
include industry and association news, an industry-related products
section and a calendar of meetings, seminars and workshops. Updates
of government regulations and sanitary design are also featured.
All Members receive Food Protection Trends, which is read by over
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To request a sample copy, send us E-mail at info@foodprotection.org.
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