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JOURNAL OF FOOD PROTECTION®
FOOD PROTECTION TRENDS
IAFP REPORT
Other Publications
JOURNAL OF FOOD PROTECTION®
Journal of Food Protection® brings you the most up-to-date, original
research reports in food science and technology. Packed with scientific
papers detailing the results of research on food protection, the
journal allows you to share in the findings from scientists on the
cutting edge of food research worldwide.
First published in 1937, the Journal of Food Protection® is a refereed
monthly publication. Each issue contains scientific research and
authoritative review articles reporting on a variety of topics in
food science pertaining to food safety and quality. The journal
is internationally recognized as the leading publication in the
field of food microbiology with a readership exceeding 11,000 scientists
from 69 countries. The Journal of Food Protection® is indexed in
Index Medicus, Current Contents, BIOSIS, PubMed, Medline and many
others.
FOOD PROTECTION TRENDS
If you're looking for information that affects your job performance,
ideas that spark invention, the latest in scientific and technical
developments in formulation, processing, packaging and instrumentation
to aid you in your daily task, you'll find it in Food Protection
Trends.
Published as the general Membership publication by the International
Association for Food Protection, each issue contains refereed articles
on applied research, applications of current technology and general
interest subjects for food safety professionals. Regular features
include industry and association news, an industry-related products
section and a calendar of meetings, seminars and workshops. Updates
of government regulations and sanitary design are also featured.
All Members receive Food Protection Trends, which is read by over
9,000 individuals around the world.
IAFP REPORT
All IAFP Members receive the monthly IAFP Report electronic newsletter. The mission of IAFP Report is to provide global news articles and resources relevant to the field of food safety. Article categories include IAFP Updates, Food Safety News, Regulatory Updates, Research & Reports, and Items of Interest.
Members are invited to forward content that is timely and useful. To be considered for inclusion, please send your articles, reports, or research links to report@foodprotection.org. Contributors will be acknowledged by name in the issue to which they have contributed.
Other Publications
Booklets:
Procedures to Investigate Waterborne Illness, 2nd Edition
Procedures to Investigate Foodborne Illness, 5th Edition
Pocket Guide to Dairy Sanitation
Before Disaster Strikes...A Guide to Food Safety in the Home
3-A Sanitary Standards:
Complete Set of 3-A Dairy & Egg Standards
Five-year Update Service on 3-A Dairy & Egg Standards
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