General Interest
The following are resources that IAFP considers to be beneficial to IAFP Members.
Milk Pasteurization and the Consumption of Raw Milk in the United States
The Significance of Non-O157 Shiga Toxin-producing Escherichia coli in Food
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Welcome to the International Association for Food Protection (IAFP)
IAFP is an organization of 3,600 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.
