Achieving Best-In-Class Food Safety Culture Through Evolution

May 24, 2022 (4:00 PM - 5:00 PM Eastern Time)

Webinar Description

Organized by: Food Safety Culture PDG

For many of our organizations, food safety culture continues to evolve through shared best practices, adoption of new technologies, enhanced employee training programs and leadership focus. The challenge many of us face is the limited opportunity to learn from those proven organizations that are leaders in demonstrating advanced food safety cultures. What are those food safety strategies other companies are deploying that effectively improve their food safety culture? One organization that has become a leader in food safety culture is Chipotle. Chipotle has developed and implemented progressive strategies for food safety over the last several years with measurable successes as best-in-class food safety culture.

Kerry Bridges, Vice President of Food Safety for Chipotle will share cutting-edge food safety protocols they have implemented in the areas of supply chain risk management, product technology, ingredient traceability, technical resourcing, 3rd party audits, and supplier and employee training strategies to mitigate food safety risks in their operations. Kerry will share the importance of the shared responsibility of food safety throughout their organization and the importance of involving diverse stakeholders to support their food safety programs. Don’t miss this opportunity to learn proven food safety culture approaches from one of the leaders in our industry!