Workshops
Registration is now open!
Workshop Listing
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Using Data and Statistical Analysis to Guide Food Safety Decision Making
1 day - Friday, July 31 (8:00 a.m. - 5:00 p.m.)
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Genomics 101 for Food Safety and Quality Professionals
1 day - Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
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Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Understand and Implement This Breakthrough Technology
1.5 days: Friday, July 31 1:00 p.m. - 5:00 p.m. and Saturday, August 1 8:00 a.m. - 5:00 p.m.
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Advanced Sanitation and Hygienic Design Workshop
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
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Developing Environmental Monitoring Programs for Small and Midsize Processors
2 days - Friday, July 31 and Saturday, August 1 8:00 a.m. - 5:00 p.m.
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Microbial Challenge Testing for Foods - SOLD OUT
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
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Validation and Verification of Preventive Controls – Processes, Sanitation and Allergens
2 days - Friday, July 31 (8:00 a.m. - 5:00 p.m.) and Saturday, August 1 (8:00 a.m. - 3:00 p.m.)
