Event Calendar

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  • 2023 Consumer Food Safety Education Conference (CFSEC)
    • Date March 1, 2023 – March 3, 2023
    • Time 12:00 AM - 12:00 AM
    • Location Arlington, Virginia
    • Website https://cfsec.org/

    This conference is hosted by the Partnership for Food Safety Education.

  • 4th International Meeting on "Milk, Driver of Development"

    This symposium is the 4th edition and will promote the exchange of experiences about the diversity of local development models based on milk production and transformation.

    Call for abstracts is open from November 12, 2022 to January 15, 2023. Online registration is open from November 22, 2022 to February 15, 2023.

  • Arizona Environmental Health Association 2023 Annual Spring Conference (Hybrid)
    • Date March 8, 2023 – March 9, 2023
    • Time 12:00 AM - 12:00 AM
    • Location Phoenix, Arizona
    • Website https://www.azeha.org/

    This will be a hybrid conference.

  • Michigan Environmental Health Association 2023 Annual Education Conference
    • Date March 14, 2023 – March 17, 2023
    • Time 12:00 AM - 12:00 AM
    • Location Port Huron, MI
    • Website http://www.meha.net

    This event will be held in Port Huron, MI.

  • ABRAPA International Symposium 2023

    This symposium will celebrate its 20th anniversary, bringing together researchers from different regions of Brazil and other countries to discuss relevant topics on food safety and quality. This is the annual meeting of the Brazil Association for Food Protection, an IAFP Affiliate.

  • Ontario Food Protection Association 2023 Spring Technical Meeting & Clive Kingsbury Video Competition
    • Date April 21, 2023
    • Time 12:00 AM - 12:00 AM
    • Location Scarborough, Ontario, Canada
    • Website http://ofpa.on.ca

    This event will be held in Scarborough, Ontario, Canada.

  • GFSI Conference 2023

    Register before January 31 to benefit from the Early Bird rates.

  • Insight and Impact from IGD: How to win with shoppers today and tomorrow

    As we move into 2023, we are expecting the external landscape to continue to be uncertain. This external pressure has and continues to impact the grocery and consumer goods industries across a range of issues including supply chains, people and productivity and, of course, the shopper.

    Insight and Impact is the Institute of Grocery Distribution’s next one-day event and will help grocery and consumer goods industry professionals to understand how to serve the ever-changing needs of today’s shopper.

    Agenda highlights and speakers include:
    •How as an industry we can continue to deliver for our shoppers in the months and years ahead. (Jason Tarry, UK & ROI Chief Executive Officer, Tesco)
    •How P&G are working to ensure they are fit for future beyond the current domestic and global challenges. (Ian Morley, Vice President Sales - Northern Europe, Procter & Gamble)
    •How brands can successfully evolve with shoppers (Simon Miles, Global Vice President for Omnichannel, The Coca-Cola Company)

    We’ll show you the art of the possible across great retail execution and collaboration to get closer to your shoppers, with:

    •The latest insight and thought leadership into the current retail climate and where it’s all going
    •An understanding of what true collaboration really looks like and how to measure it
    •Actionable ideas for how to bring this to life in-store and make your business accessible to a digitally-enabled shopper
    •Insight into the Store of the Future, what it looks like at a supply chain level and how you are going to supply the new ways of shopping
    •Exclusive access into IGD’s new thinking around one of the biggest preoccupations of shoppers and the government right now

  • 18th International Conference on Food Microbiology

    Abstract submission and registration are now open.

  • IAFP European Symposium on Food Safety

    The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 3-5 May 2023 in Aberdeen, Scotland. 

  • 3-A SSI 2023 Education Program and Annual Meeting
    • Date May 8, 2023 – May 11, 2023
    • Time 12:00 AM - 12:00 AM
    • Location St. Paul Mall of America, St. Paul, Minnesota
    • Website http://www.3-A.org

    One full day of comprehensive foundational instruction on The Basics of Hygienic Design and a second full day of applied knowledge from subject experts on leading topics in hygienic equipment design.

  • Food Safety Summit

    Gain turnkey insights from top subject matter experts and learn about cutting-edge strategies to improve food safety in the education sessions.

  • Pennsylvania Association for Food Protection 2023 Conference

    This event will be held at the Penn Stater Conference Center.

  • Pennsylvania Association for Food Protection2023 Annual Conference

    This event will be held in State College, PA.

  • Food Microbiology Short Course

    The Food Microbiology Short Course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment. Instruction is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions. Individuals involved in food microbiology, as well as those in quality control and assurance, sanitation, and food production, can expand their knowledge and skills in basic and applied food microbiology and food safety.

  • Food Mycology Short Course

    The Food Mycology Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food- and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.

  • 12th International Conference on Predictive Modeling in Food

    Submit your abstracts by Friday, 20 January 2023! Go here: https://www.ec-pro.co.jp/ICPMF12/open_calls.html#02

  • Fundamentals of Food Science
    • Date June 26, 2023 – June 30, 2023
    • Time 07:30 AM - 03:00 PM
    • Location Erickson Food Science Building, University Park, PA 16802
    • Website https://agsci.psu.edu/fundamentals

    Fundamentals of Food Science This course covers the core concepts of Food Science and will be held on June 26-30, 2023 in-person at the Rodney A. Erickson Food Science building. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes projects and activities that will illustrate the core principles of Food Science and enhance engagement and learning. Through the development of a virtual food product, participants will gain real experience and knowledge of the material covered in the short course as well as build skills in critical thinking, team building, and communication skills. Hosted by: Dr. Swamy Anantheswaran Associate Professor Department of Food Science The Pennsylvania State University swamy@psu.edu

  • IAFP 2023

     IAFP 2023 will be held in Toronto, Ontario, Canada at the Metro Toronto Convention Centre. Registration will open in early 2023.

  • AOAC Annual Meeting & Exposition

    The deadline for the Call for Proposals is February 15, 2023.