Calendar of Events

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  • NEHA 2020 Annual Education Conference - CANCELED

    The National Environmental Health Association (NEHA) has closely monitored developments of the COVID-19 pandemic since its inception earlier this year. After careful deliberation, the NEHA Board of Directors has made the difficult but necessary decision to cancel the 84th Annual Educational Conference (AEC) & Exhibition scheduled for July 13–16 in New York City.

    The 2021 Call for Abstracts will be open Monday, August 24, 2020 – Friday, October 2, 2020.

  • FSMA: Preventive Controls for Human Food (PCQI Certification) Workshop

    FDA-recognized Course Curriculum by FSPCA

  • FSPCA/FSMA: Foreign Suppler Verification Programs (FSVP)

    Two-day Course

  • Internal Auditing Course

    The course is designed to provide a solid understanding of how to conduct an internal audit of any of the three major GFSI-recognized food safety management systems in use within North America (SQF, BRC and FSSC 22000) and to meet the internal auditor training requirements for these systems. Learn how to develop a robust internal auditing program for your processing facility and how to train your internal audit team. WHO SHOULD ATTEND: • Those wishing to gain an understanding of internal auditing skills and techniques • Staff seeking to conduct internal audits against a formal food safety management system in their facilities such as SQF, BRC or FSSC 22000 • Anyone wishing to serve as the person responsible for auditing a formal food safety management system in their facilities • Anyone involved with either the development, support or implementation of an internal audit program within their facilities • SQF Practitioners or Food Safety Team Leaders with overall responsibility for internal auditing

  • Nutrition and Food Technology World Congress 2020, July 20-21, 2020, London, UK

    • Date July 20, 2020 – July 21, 2020
    • Time 09:00 AM - 06:00 PM
    • Location Sheraton Heathrow Hotel Heathrow Airport, Colnbrook By-Pass, Harmondsworth, West Drayton UB7 0HJ, United Kingdom
    • Website https://nutrition.peersalleyconferences.com/

    https://nutrition.peersalleyconferences.com/

  • FSMA: Preventive Controls for Animal Food (PCQI certification)

    Two-day course

  • COVID-19 & FOOD SAFETY GLOBAL SUMMIT

    Early registration rates end July 15, 2020. Reduced rates for IAFP Members.

    IAFP is the global host for this virtual summit.

  • SQF Edition 8.1 Understanding and Compliance Workshop

    Two-day workshop

  • COVID-19 Prevention in the Food Industry

    In this one-hour online course, taught in Spanish, learn about the coronavirus and steps that food manufacturing, processing, packaging, distribution, and service employees can take to prevent its spread.

  • Chinese Association for Food Protection in North America 2020 Annual Meeting

    This meeting will take place during IAFP 2020 in Cleveland, OH.

  • Implementing SQF Systems - Manufacturing

    Many food manufacturing businesses are using the SQF Food Safety Code to mitigate food safety hazards, run their businesses and meet buyer requirements. The Code requires each business have a qualified, designated SQF Practitioner and back-ups. Ecolab is an officially licensed SQF training center allowed to teach the class which will qualify the SQF Practitioner. On completion of the 2-day course will receive an Ecolab certificate and a free voucher to take the online SQF exam. If participants then successfully pass the online SQF exam (voucher included!), they get an additional SQF Practitioner certificate from the SQF Institute and are qualified to become the site’s SQF Practitioner. The credential meets the needs for current employment as well as for those seeking to become more marketable in the workplace where more and more companies are seeking help with SQF and other GFSI-recognized certification programs. Briefly, participants will learn: • The concepts of quality management and customer relationships • The basic concepts of the SQF Program and requirements of the SQF Food Safety Code • How to develop a HACCP-based, SQF-compliant food safety plan • The process for auditing and certifying SQF Programs

  • Better Process Control School

    This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.

  • Food Micro 2020 - CANCELED UNTIL SEPTEMBER 2021

    • Date September 7, 2020 – September 10, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Athens, Greece
    • Website http://foodmicro2020.com/

    More information about this rescheduled conference will be posted as it becomes available.

    Abstract submission deadline for this conference was 16 March 2020.

  • Quebec Food Protection Association 2020 Annual Meeting

    • Date September 16, 2020 – September 17, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Quebec City, Quebec, Canada
    • Website http://www.aqia-qc.org

    This meeting will be held September 16-17, 2020.

  • Indiana Environmental Health Association 70th Annual Fall Education Conference - CANCELED

    • Date September 21, 2020 – September 23, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Lawrenceburg, IN
    • Website https://www.iehaind.org/

    This meeting has been canceled due to COVID-19.

  • New York State Association for Food Protection 2020 Annual Conference - VIRTUAL

    • Date September 22, 2020 – September 24, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Syracuse, NY
    • Website https://nysafp.com/

    This meeting will now take place virtually. Watch the website for more details.

  • Iowa Association for Food Protection 2020 Annual Meeting

    • Date October 6, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Ames, Iowa
    • Website

    For information, contact Lynne Melchert at lynne.melchert@swissvalley.com.

  • Food Safety and Sanitation for Food Manufacturers Short Course

    • Date October 13, 2020 – October 15, 2020
    • Time 12:00 AM - 12:00 AM
    • Location Penn State University, University Park, Pennsylvania
    • Website http://agsci.psu.edu/sanitation

    Sponsored by The Pennsylvania State University, this 2.5 day program is for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring.

  • United Kingdom Association for Food Protection 18th Annual Conference

    Meeting takes place October 14, 2020.

  • Food Safety Summit

    This meeting will be held October 19-22, 2020at the Donald E Stephens Convention Center.