Event Calendar

The Food Mycology Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food- and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.

Submit your abstracts by Friday, 20 January 2023! Go here: https://www.ec-pro.co.jp/ICPMF12/open_calls.html#02

A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.

Watch the WAFP website for registration to open.

Fundamentals of Food Science This course covers the core concepts of Food Science and will be held on June 26-30, 2023 in-person at the Rodney A. Erickson Food Science building. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes projects and activities that will illustrate the core principles of Food Science and enhance engagement and learning. Through the development of a virtual food product, participants will gain real experience and knowledge of the material covered in the short course as well as build skills in critical thinking, team building, and communication skills. Hosted by: Dr. Swamy Anantheswaran Associate Professor Department of Food Science The Pennsylvania State University swamy@psu.edu

This event will be held at the University of Otago in Dunedin, New Zealand.

The theme for this conference is "Next-Generation of Food Research, Education and Industry." The abstract submission deadline hs been extended until March 14, 2023.

 IAFP 2023 will be held in Toronto, Ontario, Canada at the Metro Toronto Convention Centre. Registration will open in early 2023.

The deadline for the Call for Proposals is February 15, 2023.

This international workshop is funded by the Organization for Economic Co-operation and Development (OECD)

The aim of this workshop is to promote awareness and knowledge about phages, contributing to meeting the needs of society in food safety and sustainability.

This event will be held at the Best Western Plus Kelly Inn in St. Cloud, MN.

This meeting will be held in Chelan, Washington.

This meeting will be held in Chelan, Washington.

Locations (3) to be determined. Watch the NYSAFP website for more information.

This conference will be held September 24-27, 2023.

This is the Affiliate's 15th Anniversary.

This event is part of BÉNÉFIQ, an event organized by the Institute of Nutrition and Functional Foods (INAF). 

The theme for this meeting is "Safer Food, Healthier Lives."

For more information, contact Fabiana Guglielmone, President, at fabiana.guglielmone@unilever.com.

2023 Call for Abstracts
Submit an abstract for APHA 2023, taking place in Atlanta on Nov. 12-15, 2023. Submissions related to all areas of public health are welcome but we encourage abstracts related to the 2023 meeting theme, "Creating the Healthiest Nation: Overcoming Social and Ethical Challenges."

• Opening Date: Jan. 2, 2023
• Submission Deadline: March 30, 2023