Calendar of Events

Suggest an Event

  • Internal Food Safety Auditor

    Course Description: Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program. Learning Objectives: Understand the basics of the audit process Gain insight to auditing techniques and effective tactics Create well-written audit reports and effectually follow through with corrective actions Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan Who should attend? Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.

  • PCQI Human Food Blended - Part 2

    Course Description: The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class. You will need to present your enrollment ticket or completion email from the Part 1: Online course in order to attend the Part 2: Instructor-Led course. Who should attend? Those who have already completed the online Part 1 of the course and have a valid enrollment ticket or completion email from Part 1.
  • FSPCA Preventive Controls for Human Food Course - Blended Learning Option

    Special rates for Colorado Association for Food Protection Members.

  • HACCP For Food Processors

    Course Description: This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. Learning Objectives: Understand the 7 principles of HACCP Learn how to conduct a Hazard Analysis effectively Who should attend? Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.

  • Environmental Monitoring Program

    Course Description: Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection. Learning Objectives: Understand the importance of a robust environmental monitoring program Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management. Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans. Who should attend? Intended for those that are looking to improve and/or implement their facility's environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.

  • Implementing SQF Systems

    Course Description: As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme. Learning Objectives: Understanding the SQF code Promote knowledge base to facilitate the successful implementation of an SQF system Utilize a HACCP based approach to managing food safety. Who should attend? Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

  • Food Safety - Food Defense 2019

    Overview: Food Safety Modernization Act of 2010 was signed into law by President Obama on January 4, 2011, Food Defense is now clearly called out and must be adhered to. Why should you Attend: This webinar will focus on Food Defense and will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. Areas Covered in the Session: How to prepare and improve an organization to be Food Defense compliant How to harden any facility to improve security Regulatory status of the Food Defense clause and timeline of Agency action What FDA expects from manufacturers and handlers How failure to comply with the guidelines may affect an organization Who Will Benefit: Regulatory Affairs Processors, Packers, and or Handlers of Food Products Infrastructure Speaker Profile: Mr. Jason Teliszczak is an entrepreneur with a passion for ensuring safety through proper food processes and strengthening security for organizations to make the world a more secure place. After earning a B.S. in Environmental academia and to ensure his vision would not be put to waste, he built his own successful consulting firm, JT Environmental Consulting, and has quickly become an expert within the Food Safety and Food Defense industries. Event Fee: One Dial-in One Attendee Price: US $150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: compliance4all14@gmail.com

  • IAFP 2019 Program Committee Meeting

  • FAMI-QS Version 6

    Course Description: FAMI-QS is the only global Quality and Feed Safety Management System for the sector of Specialty Feed Ingredients. The code addresses safety, quality and regulatory compliance in order to minimize hazards and ensure the placing on the market of safe and legal Specialty Feed Ingredients. Learning Objectives: FAMI-QS certification process Requirements of the FAMI-QS code Interpretation of the code Feed Safety EU feed legislation Who should attend? Anyone who is involved in the implementation of the FAMI-QS certification system (Quality Managers, Consultants, etc.). Internal FAMI-QS Auditors. Producers, Suppliers and Traders of Specialty Feed Ingredients. Individuals who want to get further information on FAMI-QS Certification.

  • IAFP Executive Board Meeting

  • IAFP Foundation Committee Meeting

  • What you need to know to Meet FDA and International Quality Standards

    Overview: Proper testing of compressed air quality according to international standards is important for both validation and ongoing monitoring of the system. Why should you Attend: A detailed description of a typical pharmaceutical compressed air system with its individual components is provided. Engineering schematics are included. All component functions are detailed with recommendations as to which component type is considered optimal. Areas Covered in the Session: Pharmaceutical Compressed Air System Design Contamination Types and Sources Contamination Prevention International GMP Testing Standards Testing Methods and Specifications Who Will Benefit: Quality Assurance Environmental Monitoring Microbiology Manufacturing Validation Engineering Maintenance Speaker Profile: Roger Cowan is the founder and owner of R Cowan Consulting Services LLC, a consulting company specializing primarily in the area of pharmaceutical contract manufacturing. He has 37 years experience in pharmaceutical quality assurance and manufacturing. Event Fee: One Dial-in One Attendee Price: US $150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: compliance4all14@gmail.com
  • Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Workshop

    • Date February 19, 2019 – February 21, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Boise, Idaho
    • Website http://www.fsnwllc.com
  • BRC 7 to 8 Conversion - Sites

    Course Description: This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes tot he Standard on-site. Learning Objectives: Understand the changes to existing requirements Understand what sites need to do to implement the new requirements Recognize the changes to the protocol of the Standard Know what to expect from the Food 8 audit Who should attend? Site Technical and Quality Managers and their teams BRC Global Standards Professionals

  • GFSI's 2019 Global Food Safety Conference

  • Foreign Supplier Verification Program

    Course Description: This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. Learning Objectives: Hazard Analysis Foreign Supplier Verification FDA Oversight Who should attend? U.S.-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

  • BRC: Lead Auditor

    Course Description: This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body. Lead Auditor 50 question exam; Pass mark 75%. Learning Objectives: The details of the BRC Global Standards scheme The requirements of the Standard and how compliance can be demonstrated BRC Global Standards auditing protocol Effective auditing techniques Food safety auditor competencies as defined by GFSI Completing the audit report Compliance monitoring of certification bodies The BRC Global Standards Directory Who should attend? Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

  • 2019 Beef Industry Safety Summit

    The Beef Industry Safety Summit has been established as a premier event that brings industry leaders and safety professionals together from all sectors of the beef industry to focus on strategies to improve beef safety.

  • Arizona Environmental Health Association (AZEHA) Annual Spring Conference

    • Date March 6, 2019 – March 7, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Phoenix, Arizona
    • Website

    Topics of discussion will include Hazardous Waste; Hep-A Outbreak; Recycling; and Food Safety.

  • Partnership for Food Safety Education's 2019 Consumer Food Safety Education Conference