Event Calendar

This event will be held at the Valley Vista facility in Greenwood.

This class is divided into two modules: Module I is an optional introduction to R, designed for participants who have never used R, or for beginner R users. Module II contains the core material for the class. Users with reasonable familiarity with using R can decide to register for this module only. The courses are suitable for anyone interested in the foundational concepts of quantitative risk analysis in health.

This meeting will be held in State College, PA.

The Food Safety Summit will take place May 6 – 9, 2024 at the Donald E. Stephens Convention Center, Rosemont, IL.

For more information, go here: www.gidaguvenligikongresi.org

This event will be held at the Hilton Bayfront in St. Petersburg, FL.

More information, including registration, will be posted on the IAFP website soon.

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologists in ensuring safe food products. The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E.coliO157:H7, Listeria, Salmonella, Campylobacter, spoilage, and mycotoxigenic fungi, and mycotoxins. Individuals involved in food microbiology, as well as those in quality control and assurance, sanitation, and food production, will expand their knowledge and skills in basic and applied food microbiology and food safety.

In this two and a half day online workshop, our HACCP expert will guide you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class and learn the critical components through small group exercises. Plus, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds.

This virtual one-hour meeting will be held on Tuesday, May 28, 2024, at 2:00 p.m. (Eastern Time). The agenda and log-in information will be sent to Delegates through IAFP Connect as we grow closer to the meeting date.

World Food Safety Day is 7 June 2024.

World Food Safety Day is 7 June 2024.

World Food Safety Day is 7 June 2024.

This conference will be held in Hamilton, NZ.

For more information, contact Fabiana Guglielmone, President, at fabiana.guglielmone@unilever.com.

This meeting will be held at the Fayetteville Town Center in Fayetteville, AR.

IAFP Members are invited to submit abstracts for this conference (beyond the deadline dates listed). Please contact the Planning Committee at aecprogram@ciphi.ca for more details.

This event will take place in Bloomington, IN.

This two-day event will be held in Concord, Ontario.

Registration for this meeting will open in June 2024.