The International Association for Food Protection’s Executive Board represents a cross-section of our membership. Executive Board members volunteer their time, expertise and resources to advance IAFP’s mission and help the Association reach its short- and long-term objectives.
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Ruth L. Petran
President
Ruth Petran Consulting, LLC
Email Ruth
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Michelle Danyluk
President-Elect
University of Florida
Email Michelle
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Jose Emilio Esteban
Vice President
U.S. Department of Agriculture - FSIS
Email Jose Emilio
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Mark Carter
Secretary
MC Squared
Email Mark
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Roger L. Cook
Past President
New Zealand Food Safety
Email Roger
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Wendy W. White
Affiliate Council Chairperson
Georgia Institute of Technology
Email Wendy
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David W. Tharp
Executive Director
International Association for Food Protection
Email David
