Food Protection Trends
Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts, ProQuest and Ebsco.
Food Protection Trends Resources
View a sample issue of FPT, sign in to FPT online or view past FPT articles here.
Subscribe Today
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
Editorial Staff
-
Donna Bahun
Production Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Donna -
Catherine Cutter
Scientific Editor
Pennsylvania State University
Email Catherine -
Lisa K. Hovey
Managing Editor
International Association for Food Protection
+1 515.276.3344
+1 515.276.8655
Email Lisa
Request Permission to Reuse Content
This link will take you to the Copyright Clearance Center where you can submit a request to reuse IAFP’s content found in our publications. Please note that no part of any publications may be reproduced or transmitted in any form without prior permission from IAFP.
Become a Member
Are you ready to advance your knowledge and career? Become an IAFP Member today to join more than 4,000 Members worldwide working to advance food safety.