Food Protection Trends

formerly Dairy, Food, and Environmental Sanitation (1989-2002)
formerly Dairy and Food Sanitation (1981-1988)

Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by more than 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts, ProQuest and Ebsco.

FPT Resources

Food Protection Trends Resources

View a sample issue of FPT, sign in to FPT online or view past FPT articles here.

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Subscribe to Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.

Editorial Staff

    • Lisa K. Garcia
    • Executive Director
    • International Association for Food Protection
    • Catherine Cutter
    • Scientific Editor
    • Pennsylvania State University

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Are you ready to advance your knowledge and career? Become an IAFP Member today to join more than 4,500 Members worldwide working to advance food safety.