Food Protection Trends Archive

Most Recent

1. Are You AI-Ready? A Framework for Evaluating Artificial Intelligence Applications in Food Safety Programs

   Claire Zoellner, Ben Miller Volume 46, Issue 3: Pages 363–378

2. Ceca May Not Serve as an Adequate Predictive Sample for Salmonella enterica in Ground Turkey

   Marvin O. Tzirin, Mariana B. Paredes, Grace Bannister, Emily E. Cason, J. Allen Byrd, Jason V. Howard, Anna Carlson, Nikki W. Shariat, Jessie L. Vipham Volume 46, Issue 3: Pages 255–262

3. Assessing Food Safety Needs and Agricultural Water Quality Among Alabama Specialty Crop Growers: A Two-Phase Study

   Zoila Chevez, Kristin Woods, Rebecca Catalena, Camila Rodrigues Volume 46, Issue 3: Pages 309–322

4. Framing Food Safety Considerations in Cultured Meat: An Expert Perspective on Barriers and Opportunities

   Connor M. Horn, Jack Burnett, Gurpreet K. Chaggar, Martin Duplessis, Eric Edmunds, Jeffrey Farber, Noreen Hobayan, Philip Johnson, Kimberly Ong, Andrew Pantano, Samuel Peabody, Ruth Petran, Aaron Pleitner, Christopher Rupert, Michael P. Sealy, Steve L. Taylor, Yadira Tejeda-Saldana, Geraldine Tembo, Deepa Thiagarajan, Hans Verhagen, Stephane Vidry, Frank Yu, Amanda J. Garris, Haley F. Oliver Volume 46, Issue 3: Pages 263–283

5. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part II: Assessing Contamination Risks from Microbiological Hazards

   Susan M. Leaman, Michelle D. Danyluk, Channah M. Rock, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 3: Pages 284–308

6. An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue
   Elderberry, Led to Increased Knowledge on Key Food Safety Concepts

   Ruofen Liao, Gwenaël Engelskirchen, Alicia Baddorf, Isabella Tosta, Thais Ramos, Erin DiCaprio Volume 46, Issue 3: Pages 242–254

7. Commercial Tuna Fishing as a Source of Environmental DNA (eDNA)

   John DeBeer, Christopher W. Lord, Patrick Larkin Volume 46, Issue 3: Pages 352–362

8. Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module

   Matheus Cezarotto, Amanda Kinchla, Shannon Coleman, Maryanne Long, Rachel Boren, Amy Smith Muise, Ruth Torres Castillo Volume 46, Issue 3: Pages 232–241

9. The Sustainable Alliance for Food EcoSystems – Produce and Animal Protein Industries Working Together to Address Contamination in the Production Environment

   Susan Leaman, Mindy Brashears, Mandy Carr-Johnson, De Ann Davis, Natalie M. Dyenson, Natalie M. Dyenson, Natalie Krout-Greenberg Volume 46, Issue 2: Pages 206–214

10. Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b

    Travis Sananikone, Derico Setyabrata, Karina Desiree, Peter Rubinelli, Jennifer C. Acuff Volume 46, Issue 2: Pages 8–15

11. Identification of Sanitation Job Tasks for Food Manufacturers Using a Modified Delphi Approach

    Christina L. Allingham, Jason Bolton, Robson Machado, Lynette Johnston, Clinton Stevenson, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 2: Pages 57–72

12. Microbiological Safety Status of Foods of Animal Origin in Botswana: A Primer for Risk-Based Food Safety Decision Making

    Mpho Ntwaetsile, Gary A. Sullivan, Gary A. Sullivan, Byron D. Chaves Volume 46, Issue 2: Pages 16–25

13. Is Your Meal Safe When Eating Out with Diabetes: Applying a Health Belief Model Approach

    Jihee Choi, Sungeun Choi Volume 46, Issue 2: Pages 45–56

14. Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018–2024

    Shauna C. Henley, Lynn Matava, Deon Littles, Dhruti Patel, Beverly Jackey, Mona Habibi, Cheryl Bush, Joi Vogin, Terry Serio, Jennifer Dixon Cravens, Chenzi Wang, Teresa McCoy Volume 46, Issue 2: Pages 36–44

15. Listeria monocytogenes for Beginners: Hard Lessons Learned

    Bob Lijana Volume 46, Issue 2: Pages 215–220

16. Virginia Food Bank Employees’ Food Safety Education Experiences, Challenges, and Needs

    H. Lester Schonberger, Susan Chen, Tiffany Drape, Sarah Misyak, Melissa Chase, Renee Boyer Volume 46, Issue 2: Pages 26–35

17. Microbiological Food Safety and Regulatory Measures in Nepal: Status and Future Directions

    Ram Kumar Shrestha, Janak Dhakal, Andreia Bianchini, Byron D. Chaves Volume 46, Issue 1: Pages 73–82

18. Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

    Martin Wiedmann, Melanie J. Neumann Volume 46, Issue 1: Pages 8–32

19. Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

    Sagar Pokhrel, Angelina N. A. Adjetey, Londa Nwadike, Tricia Jenkins, Shannon Coleman, Manreet Bhullar Volume 46, Issue 1: Pages 116–121

20. Environmental Sampling for Listeria spp. Using a MicroTally® Mitt and StickSponge™ for Environmental Sampling of Three Different Food Contact Surfaces

    Estefania Orellana, Rigo Soler-Diaz, Mindy Brashears, Marcos X. Sanchez Plata Volume 46, Issue 1: Pages 96–105

21. Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles

    Naomi J. Melville, Elizabeth C. Redmond, Joseph E. B. Baldwin, Ellen W. Evans Volume 46, Issue 1: Pages 33–46

22. Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

    Shauna C. Henley, Katherine Campbell, Angela Ferelli Gruber, John Hodgins, Nicole Cook, Berran Rogers Volume 46, Issue 1: Pages 83–95

23. What’s in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use – Minnesota, 2023

    Alexandra R. Edmundson, Craig W. Hedberg, Melanie J. Firestone Volume 46, Issue 1: Pages 60–72

24. Assessment of Food Safety Knowledge, Attitudes, and Practices of Commercial Salad Vegetable Farmers in the Eastern Region of Ghana

    Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Agyemang Boakye Volume 46, Issue 1: Pages 47–59