Food Protection Trends Archive
Most Recent
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Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
Volume 43, Issue 2: Pages 112–125 -
Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
Volume 43, Issue 2: Pages 144–160 -
Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
Volume 43, Issue 2: Pages 126–143 -
Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
Volume 43, Issue 2: Pages 167–178 -
Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
Volume 43, Issue 2: Pages 161–166 -
A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
Volume 43, Issue 1: Pages 23–32 -
On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
Volume 43, Issue 1: Pages 8–22 -
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control
Volume 43, Issue 1: Pages 40–60
COVID-19 in the Work Environment in Early 2021 -
Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution
Volume 43, Issue 1: Pages 33–39
Centers Handling Fresh Produce -
Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican
Volume 43, Issue 1: Pages 61–80
and Chinese Restaurants -
Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
Volume 43, Issue 1: Pages 94–101
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