Food Protection Trends Archive

Most Recent

  1. Assessing Employee Health Policies and Practices in Foodservice Establishments

    Susan W. Arendt, Yang Xu, Mark S. Miklos, Elizabeth A. Nutt, Steven Mandernach Volume 44, Issue 4: Pages 260–272
  2. Gail Dack: Food Microbiology Pioneer

    Charles J. Czuprynski, Wendy Bedale Volume 44, Issue 4: Pages 310–316
  3. Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions

    J. David Legan, Laurie Post, Christina Barnes, Amanda Brookhouser-Sisney, W. Evan Chaney, Purvi Chatterjee, Nisha Corrigan, Daniel R. Demarco, Thomas Hammack, Kristen A. Hunt, Ryan D. Maus, Sophie Pierre, Patricia Rule, Nikki Taylor, Alexandra Tudor, Julie Weller Volume 44, Issue 4: Pages 300–308
  4. New Aluminum Lug Closure Reduces Removal Torque while Ensuring Hermetic Seals in Glass Jars

    Shuang Qiu, Natasha Saikia, Olga I. Padilla-Zakour Volume 44, Issue 4: Pages 273–282
  5. Ensuring Food Safety among Food and Agricultural Nonprofit Organizations: A Review of
    Literature about Challenges and Opportunities

    Amy Pezoldt, Karen McGilvery, Kevin Brown, Alicia Papanek, Amarat Simonne, Kimberly Wiley Volume 44, Issue 4: Pages 283–291
  6. Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms

    Kavita Patil, Karina Desiree, Manita Adhikari, Kennedy Christmas, Peter Rubinelli, Jennifer C. Acuff Volume 44, Issue 3: Pages 182–188
  7. Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022

    Tamara N. Crawford, Michael Ablan, Michelle Canning, Katherine E. Marshall, Misha Robyn Volume 44, Issue 3: Pages 189–194
  8. Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives

    Annie S. Fitzgerald, Andrea Gilbert-Eckman, Elizabeth M. Demmings, Jill Fitzsimmons, Amanda J. Kinchla, Nicole Richard, Dave Seddon, Luke F. LaBorde, Elizabeth Newbold Volume 44, Issue 3: Pages 160–181
  9. Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence

    Susan M. Leaman, Michelle D. Danyluk, Channah M. Rock, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 44, Issue 3: Pages 228–247
  10. Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of
    Superheated Steam in Enclosed Spaces

    Shiyu Cai, Hyeon Woo Park, Jingzheng Feng, Jakob Baker, V. M. Balasubramaniam, Abigail B. Snyder Volume 44, Issue 3: Pages 152–159
  11. Survival of Escherichia coli in Banana Peels after Sanitation with Sodium Hypochlorite and during Simulated Export Transport Conditions

    Natalia Brenes-Fernández, Oscar Acosta, Maricruz Ramírez-Sánchez, Jessie Usaga Volume 44, Issue 2: Pages 95–101
  12. Survey of Environmental Monitoring Practices in Fresh Produce Packinghouses

    Faith Critzer, Alexis M. Hamilton, Meredith Melendez, Michelle D. Danyluk, Laura K Strawn Volume 44, Issue 2: Pages 102–110
  13. Understanding Cell-Cultured Seafood and Its Food Safety Challenges

    Tori L. Stivers, Rose Omidvar, Razieh Farzad, Jennifer Holtzman Volume 44, Issue 2: Pages 126–138
  14. Isolation of Lactic Acid Bacteria from Camel Milk and in vitro Assessment of Their Antagonism
    Against Selected Foodborne Pathogenic Bacteria

    Mohamed Ahmed, Abraham Mikru, Million Adane, Henok Sileshi Volume 44, Issue 2: Pages 80–94
  15. Working with People Affected by Cancer in Food Safety Research: Recruitment Considerations from a Transatlantic Collaboration

    Ellen W. Evans, Sanja Ilic Volume 44, Issue 2: Pages 120–124
  16. Food Source Information: Connecting Public Health Professionals with Food Production

    Marisa Bunning, James Peth, Catherine Davis, Alice White, Elaine Scallan Walter Volume 44, Issue 1: Pages 58–64
  17. Evaluation of the Sanitizing Capacity of a 2-ppm Ozonated Water Handheld Bottle Applied to Simulated Food-Contact Surfaces

    Carmen Cano, Grace Gatima Mahoro, Byron D. Chaves Volume 44, Issue 1: Pages 36–40
  18. A Roundtable on Moving Closer to Zero: Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods

    Conrad Choiniere, Cheryl Callen, Yuhuan Chen, De Ann Davis, Tom Neltner, Pamela Starke-Reed, Steven Hermansky Volume 44, Issue 1: Pages 50–57
  19. Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs

    Maeve Swinehart, Linda J. Harris, Hanna Louvau, Yaohua Feng Volume 44, Issue 1: Pages 19–35
  20. Knowledge, Attitudes, and Perceptions of  UV-C Light Technologies for Agricultural Surface Water Decontamination by Produce Growers in Kansas and Missouri

    Olivia C. Haley, Xuan Xu, Majid Jaberi-Douraki, Manreet Bhullar, Eleni D. Pliakoni, Cary Rivard, Londa Nwadike Volume 44, Issue 1: Pages 8–18

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