Share Your Expertise with an IAFP Webinar

IAFP invites Members, Committees, Professional Development Groups (PDGs), Affiliates, and industry professionals to submit webinar proposals that encourage knowledge sharing, advance food safety practices, and support professional development.

Webinar Topics and Submission Guidelines
We welcome proposals covering a broad range of food safety topics, including emerging challenges, scientific advancements, best practices, innovative approaches, and lessons learned from real-world experiences.

All submissions are reviewed by IAFP's Webinar Committee to ensure content aligns with IAFP’s mission of Advancing Food Safety Worldwide® and proposals follow these general guidelines:

  • Webinars prioritize education and professional development.
  • Content must remain objective, scientifically grounded, and relevant to the broader food safety community.
  • Webinars may not be used to advertise companies, promote commercial products or services, or solicit business. Presenters must comply with IAFP's Policy on Commercialism.
  • Webinars are typically one hour in length and scheduled between 9:00 a.m. and 4:30 p.m. Eastern Time.

Your Proposal
Help advance food safety worldwide by sharing your expertise with the IAFP community. For questions about the submission process, please contact Allison Discher, Member and Committee Services, at adischer@foodprotection.org or +1 515-276-3344 x 207.

Please Enter Your Information

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Webinar Information

Proposed Dates and Time

One (1) month advance notice is required, all webinars will be scheduled in Eastern Time (US).

Proposed Date 1
Proposed Date 2

Proposed Dates and Time for Practice Session

To be scheduled 1-2 weeks prior to webinar date — includes all speaker(s), moderator and IAFP webinar staff.

Proposed Date 1
Proposed Date 2

Webinar Moderator

Webinar Speakers

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