Webinars

The list below shows upcoming webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Webinar Information and Proposal Form

Webinar Archive

  • Food Safety Culture - Part 6 of 7: Dynamic Leadership by Supervisors = Strong Organizational Cultures

    Jul 22, 2020 (11:00 AM - 12:15 PM EST)

    This is the sixth in a seven-part series organized by the Food Safety Culture PDG.

    Spending the time in leadership development of your supervisors and management team translates to a stronger culture and proven return in that investment to your organization. Against the current backdrop of the current COVID-19 pandemic, now more than ever leaders and emerging leaders must tap into skills of adaptability, managing vs. leading, building and maintaining trust, and increased engagement to successfully navigate these new challenges. Hear directly from industry leaders sharing their approaches to investing in their leaders to affect positive cultural change and bring added value to their organization.

    Presenters

    • Kent Summers Daily's Premium Meats, USA
    • Laura Nelson Alchemy Systems, USA
    • Lone Jespersen, Moderator Cultivate, Switzerland

  • COVID -19 & FOOD SAFETY GLOBAL SUMMIT

    Jul 29, 2020 (9:00 AM - 11:15 AM EST)

    In the wake of the COVID-19 pandemic, how is the safety of food and food handlers affected?
    This upcoming summit provides the global food industry an insight into the latest situation and research. Learn what are the significant risks and unique challenges of this rapidly evolving virus and how to successfully deal with them.

    Join the discussion and share knowledge.

    Please note: This is a paid webinar and will not be available to IAFP Members after the live event.

  • Food Safety Culture - Part 7 of 7: Building Strong Food Safety Cultures with Effective Training Programs

    Aug 17, 2020 (11 AM - 12:15 PM EST)

    This is the seventh in a seven-part series organized by the Food Safety Culture PDG.

    More information on this webinar will be posted soon.

    Presenters

    • Laura Nelson Alchemy Systems, USA
    • Bertrand Emond Campden BRI, UK
    • Lone Jespersen, Moderator Cultivate, Switzerland