Committee & PDG Meetings

Committee and Professional Development Group Meetings will be held on Saturday, July 7 and Sunday, July 8.   

Committee Meeting Listings

Saturday, July 7, 2018

  • International Food Protection Issues

    07/07/2018 2:30 PM - 5:00 PM

    RoomROOM 250 B-C

  • Membership

    07/07/2018 3:00 PM - 4:30 PM

    RoomROOM 250 D

  • Committee/PDG Chairs & Vice Chairs

    07/07/2018 3:00 PM - 5:00 PM

    RoomROOM 250 E-F

  • Past Presidents'

    07/07/2018 3:30 PM - 4:30 PM

    RoomROOM 250 A

Sunday, July 8, 2018

  • Affiliate Council

    07/08/2018 7:00 AM - 10:00 AM

    RoomBALLROOM A-C

  • Committee on Control of Foodborne Illness

    07/08/2018 8:00 AM - 5:00 PM

    RoomROOM 254 C

  • Food Hygiene and Sanitation

    07/08/2018 8:00 AM - 10:00 AM

    RoomBALLROOM B

  • Advanced Molecular Analytics

    07/08/2018 9:00 AM - 11:00 AM

    RoomROOM 251 E-F

  • Meat and Poultry Safety and Quality

    07/08/2018 9:00 AM - 12:00 PM

    RoomROOM 151 D-G

  • Microbial Modelling and Risk Analysis

    07/08/2018 9:00 AM - 11:00 AM

    RoomBALLROOM D

  • Pre Harvest Food Safety

    07/08/2018 9:00 AM - 11:00 AM

    RoomROOM 250 B-C

  • Viral and Parasitic Foodborne Disease

    07/08/2018 9:00 AM - 11:00 AM

    RoomROOM 254 B

  • Water Safety and Quality

    07/08/2018 9:00 AM - 11:00 AM

    RoomROOM 250 A

  • Webinar Committee

    07/08/2018 9:00 AM - 10:45 AM

    RoomROOM 151 B-C

  • 3-A Committee on Sanitary Procedures

    07/08/2018 10:00 AM - 12:00 PM

    RoomROOM 251 D

  • Food Defense

    07/08/2018 10:00 AM - 12:00 PM

    RoomROOM 150 A-G

  • JFP Management

    07/08/2018 10:00 AM - 12:00 PM

    RoomROOM 251 A-B

  • Constitution and Bylaws

    07/08/2018 11:00 AM - 12:00 PM

    RoomROOM 151 B-C

  • Student PDG

    07/08/2018 12:00 PM - 1:30 PM

    RoomBALLROOM A-C

  • Beverages and Acid/Acidifed Foods

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 254 B

  • Dairy Quality and Safety

    07/08/2018 1:00 PM - 3:00 PM

    RoomBALLROOM B

  • Food Packaging

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 250 A

  • Food Safety Culture

    07/08/2018 1:00 PM - 3:00 PM

    RoomBALLROOM D

  • Fruit and Vegetable Safety and Quality

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 150 A-G

  • HACCP Utilization and Food Safety Systems

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 250 B-C

  • Retail and Foodservice

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 251 E-F

  • Seafood Safety and Quality

    07/08/2018 1:00 PM - 3:00 PM

    RoomROOM 251 D

  • FPT Management

    07/08/2018 2:00 PM - 4:00 PM

    RoomROOM 251 A-B

  • Low Water Activity Foods

    07/08/2018 2:00 PM - 4:00 PM

    RoomROOM 151 D-G

  • Applied Laboratory Methods

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 150 A-G

  • Developing Food Safety Professionals

    07/08/2018 3:15 PM - 5:15 PM

    RoomBALLROOM B

  • Food Chemical Hazards and Food Allergy

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 251 D

  • Food Fraud

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 250 A

  • Food Law

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 254 B

  • Food Safety Assessment, Audit and Inspection

    07/08/2018 3:15 PM - 5:15 PM

    RoomBALLROOM D

  • Food Safety Education

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 251 E-F

  • Sanitary Equipment and Facility Design

    07/08/2018 3:15 PM - 5:15 PM

    RoomROOM 250 B-C

  • Nominating

    07/08/2018 4:00 PM - 5:00 PM

    RoomROOM 151 B-C

  • Editorial Board Reception

    07/08/2018 4:30 PM - 5:30 PM

    RoomBALLROOM A-C + CORR

Wednesday, July 11, 2018

  • Foundation

    07/11/2018 7:30 AM - 8:30 AM

    RoomROOM 250 F