Program Committee

Renee R. Boyer, Chairperson, Virginia Tech, Blacksburg, VA
Mark A. Moorman, Vice Chairperson, Kellogg Company Battle Creek, MI
Laura Brown, CDC/EHSB, Atlanta, GA
Yuhuan Chen, FDA CFSAN, College Park. MD
Michelle D. Danyluk, University of Florida, Lake Alfred, FL
Heidy Den Besten, Wageningen University, Wageningen, Netherlands
Martin Duplessis, Food Directorate, Health Canada, Ottawa, ON
Laurie S. Post, Deibel Laboratories, Long Valley, NJ
Carrie E. Rigdon, Minnesota Department of Agriculture, Saint Paul, MN
Manpreet Singh, The University of Georgia, Athens, GA
Caroline Smith DeWaal, FDA CFSAN, College Park, MD
Tori Stivers, University of Georgia, Peachtree City, GA
Jarret D. Stopforth, Chobani, LLC, Twin Falls ID
Peter J. Taormina. Etna Consulting, Cincinnati, OH
Pamela A. Wilger, Cargill, Inc., Wayzata, MN