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  • What you need to know to Meet FDA and International Quality Standards

    Overview: Proper testing of compressed air quality according to international standards is important for both validation and ongoing monitoring of the system. Why should you Attend: A detailed description of a typical pharmaceutical compressed air system with its individual components is provided. Engineering schematics are included. All component functions are detailed with recommendations as to which component type is considered optimal. Areas Covered in the Session: Pharmaceutical Compressed Air System Design Contamination Types and Sources Contamination Prevention International GMP Testing Standards Testing Methods and Specifications Who Will Benefit: Quality Assurance Environmental Monitoring Microbiology Manufacturing Validation Engineering Maintenance Speaker Profile: Roger Cowan is the founder and owner of R Cowan Consulting Services LLC, a consulting company specializing primarily in the area of pharmaceutical contract manufacturing. He has 37 years experience in pharmaceutical quality assurance and manufacturing. Event Fee: One Dial-in One Attendee Price: US $150.00 Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: compliance4all14@gmail.com
  • Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Workshop

    • Date February 19, 2019 – February 21, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Boise, Idaho
    • Website http://www.fsnwllc.com
  • BRC 7 to 8 Conversion - Sites

    Course Description: This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes tot he Standard on-site. Learning Objectives: Understand the changes to existing requirements Understand what sites need to do to implement the new requirements Recognize the changes to the protocol of the Standard Know what to expect from the Food 8 audit Who should attend? Site Technical and Quality Managers and their teams BRC Global Standards Professionals

  • GFSI's 2019 Global Food Safety Conference

  • Foreign Supplier Verification Program

    Course Description: This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. Learning Objectives: Hazard Analysis Foreign Supplier Verification FDA Oversight Who should attend? U.S.-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

  • BRC: Lead Auditor

    Course Description: This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body. Lead Auditor 50 question exam; Pass mark 75%. Learning Objectives: The details of the BRC Global Standards scheme The requirements of the Standard and how compliance can be demonstrated BRC Global Standards auditing protocol Effective auditing techniques Food safety auditor competencies as defined by GFSI Completing the audit report Compliance monitoring of certification bodies The BRC Global Standards Directory Who should attend? Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

  • 2019 Beef Industry Safety Summit

    The Beef Industry Safety Summit has been established as a premier event that brings industry leaders and safety professionals together from all sectors of the beef industry to focus on strategies to improve beef safety.

  • Arizona Environmental Health Association (AZEHA) Annual Spring Conference

    • Date March 6, 2019 – March 7, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Phoenix, Arizona
    • Website

    Topics of discussion will include Hazardous Waste; Hep-A Outbreak; Recycling; and Food Safety.

  • Partnership for Food Safety Education's 2019 Consumer Food Safety Education Conference

  • Introduction to GMPs, Preventive Controls, and FSM Workshop

    Sponsored by Food Safety Northwest LLC and Food Safety Assessments LLC

  • Introduction to GMPs, Preventive Controls and FSMA Workshop

    Sponsored by Food Safety Northwest LLC and Food Safety Assessments LLC

  • Practical Food Microbiology

    Understanding the what, how, when, and why of food pathogens **Now approved for Certified Food Scientist Contact Hours!** This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology. If you have never taken a food micro class, we will teach you the most critical points for food safety applications. You will learn which environmental factors influence the growth of pathogens and spoilage organisms in food, how to avoid microbial contamination, and how to produce safe food products. Even if you have experience in the area of food safety microbiology, you will benefit from attending this course! Advance your understanding of when and how to use new and powerful (but often abused and misunderstood) tests, tools, and models. Learn to make better choices by understanding the limits and applicability of data produced, as well as the danger of starting with ill-considered assumptions! Whether you are looking for an introduction to the subject of food microbiology, need a refresher to strengthen your knowledge of the topic, or are seeking insights to help you solve microbiology problems with your food products, you will leave this course with new information to keep your food products safe.

  • 1st International Congress on Sustainable Life

    This conference will be held by the Sustainable Life Association.

  • 3rd International Conference on Microbial Ecology & Eco Systems

  • HACCP For Food Processors

    Course Description: This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. Learning Objectives: Understand the 7 principles of HACCP Learn how to conduct a Hazard Analysis effectively Who should attend? Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.

  • HACCP Plan Development for Food Processors

    Discover the basic concepts of HACCP and how to develop a plan for your company An International HACCP Alliance Approved Training Course This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class! Working in small groups, you'll complete hands-on exercises covering how to: -Conduct a hazard analysis of your food process, including proper flow charting. -Determine the critical control points (CCPs) and understand the difference between a control point and a critical control point. -Establish critical limits for each control point. -Establish monitoring procedures and corrective actions. -Establish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe. -Establish recordkeeping and documentation procedures. Plus, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail, so you can make sure your plan succeeds. HACCP plan implementation procedures, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues, will also be covered. Course Code: LF0403CB19

  • Facilitation Graphics Workshop

    • Date April 1, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Westwood Church, 4412 N. Apopka Vineland Rd., Orlando, FL
    • Website https://dougherty-inc.com/
  • ToP Facilitation Methods Workshop

    • Date April 2, 2019 – April 3, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Westwood Church, 412 N. Apopka Vineland Rd., Orlando, Florida
    • Website https://dougherty-inc.com/
  • ToP Strategic Planning Workshop

    • Date April 4, 2019 – April 5, 2019
    • Time 12:00 AM - 12:00 AM
    • Location Westwood Church, 4412 N. Apopka Vineland Rd., Orlando, FL
    • Website https://dougherty-inc.com/

    Pre-requisite of ToP Facilitation Methods required.

  • HACCP For Food Processors

    Course Description: This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. Learning Objectives: Understand the 7 principles of HACCP Learn how to conduct a Hazard Analysis effectively Who should attend? Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.