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  • Creating a Food Safety Culture Executive Foundation

    • Date May 25, 2016 – May 27, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Michigan State University, East Lansing, MI
    • Website http://www.foodsafety.msu.edu

    The program consists of two days of sessions facilitated by Frank Yiannas, VP of Food Safety & Health, Walmart, USA. Guest lecturers include Dr. David Theno and William Marler, J.D.

  • SQF Training Course

  • Abstract Submission Deadline for Advancing Food Safety through Behavior Change Conference

    June 5, 2016 is the abstract submission deadline for this conference, sponsored by the Partnership for Food Safety Education, that will be held January 25-27, 2017.

  • Fundamentals of Food Science Short Course

    • Date June 6, 2016 – June 9, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Erickson Food Science Bldg., Penn State University, University Park, PA
    • Website http://agsci.psu.edu/fundamentals

    This course teaches core concepts of Food Science, designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no experience in the food industry.

  • International Symposium Salmonella and Salmonellosis (I3S) 2016

    • Date June 6, 2016 – June 8, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Saint-Malo, France
    • Website http://i3s2016.com

    Deadline for abstract submissions for this conference is 20 December 2015. Selection of oral communications and posters is 20 January 2016.

  • 9th Euro Global Summit and Expo on Food & Beverages

  • Dairy Plant Food Safety Workshop

  • International Commission on Food Mycology (ICFM) Workshop 2016

  • Postharvest Technology of Horticultural Crops Short Course

    This intensive one- or two-week study of current technologies and best practices associated with the postharvest handling of fresh fruits, nuts, vegetables and ornamentals is designed specifically for produce industry, government or academic professionals interested in current advances in the postharvest technology of horticultural crops. The course's first week of lectures and labs is held on the UC Davis campus, followed by an optional one-week field tour of California.

  • EMBO Conference: Problems of Listeriosis ISOPOL XIX Conference

    he bacterium Listeria monocytogenes is responsible for severe food-borne infections that affect immunocompromised individuals, new born babies, elderly and pregnant women. Mortality due to listeriosis is still close to 30%. Contamination by this organism leads to food recalls from the market. Listeria is also of veterinary imortance. Strikingly, three decades of molecular, and cellular studies have in addition raised Listeria among the best models in infection biology.

    The EMBO conference ISOPOL XIX is the 19th edition of an international meeting which gathers every three years, participants from all over the world and allows exchange and update on a wide range of topics concerning Listeria and listeriosis from epidemiology, diagnostic, and typing methods, to genomics, post-genomics, fundamental microbiology, cell biology and pathogenesis.

    The meeting intends to attract up to 450 participants. The target audience includes scientists including students and post docs, from the academy, from the industry and from public health agencies i.e. fundamental microbiologists, medical microbiologists, veterinary microbiologists and public health specialists as well as researchers in cell biology and immunology.

    Organizer - Pascale COSSART, Institut Pasteur, France

  • Implementing SQF Systems in Food Manufacturing Operations

    COURSE DETAILS: • Two-day course (8 a.m. to 5:30 p.m.) • Taught by experienced, registered SQF trainers; Ecolab is an officially Licensed SQF Training Provider • Participants will be required to complete an online survey and pre-reading of the SQF Code prior to the course • Small classes with practical exercises (participant– trainer ratio is 25:1) • Comprehensive course manuals with reference materials are provided, including: SQF Code, Certification of Trademark Rules for Use, Criteria for SQF Consultants, SQF Guidance Document • Successful completion of the SQF online exam provides the participant with an additional certificate issued by SQFI • Voucher to take official SQF online exam included at additional cost

  • Kansas State University's Urban Food Systems Symposium

  • Microbiology & Food Safety Course

  • IV International Conference on Antimicrobial Research

    • Date June 29, 2016 – July 1, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Torremolinos - Malaga, Spain
    • Website http://www.icar-2016.org
  • Advanced HACCP

    COURSE DETAILS: • Two-day course (8 a.m. to 5:30 p.m.) • Accredited by the International HACCP Alliance and taught by experienced trainers • Small classes with practical exercises (participant–trainer ratio is 25:1) • Comprehensive course manuals with reference materials are provided, including the NACMCF HACCP document • Certificates of achievement are provided to participants who actively participate in the course and exercises • Voucher to take National Registry of Food Safety Professionals (NRFSP) HACCP manager exam included at additional cost

  • BRC Global Standard for Food Safety Implementation & Internal Auditor Course

  • Microbiology & Food Safety Course

  • Food Micro 2016

  • IAFP 2016

  • SQF Training Course