Calendar of Events

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  • Introduction to Food Science Course

  • Food Safety Net Services (FSNS) HACCP Training Course

  • HACCP Training Course

    This event is sponsored by Food Safety Net Services.

  • HACCP for Food Processors

    This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. Learning Objectives: -Understand the 7 principles of HACCP -Learn how to conduct a Hazard Analysis effectively Who should attend? Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry. $795
  • Preventive Controls for Human Food Three-Day Course

  • Implementing SQF Systems

    Course Description: As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme. Learning Objectives: -Understanding the SQF code -Promote knowledge base to facilitate the successful implementation of an SQF system -Utilize a HACCP based approach to managing food safety. Prerequisite Programs: HACCP Who should attend? Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems. $795
  • SQF Pre-Assessment or GMP Mock Audits Explained

    Join us for a complimentary Live Learning Lunch with ASI Food Safety as we discuss the details of what is involved in an SQF Pre-Assessment or a GMP Mock Audit for your Food Facility. We will have time at the end for live questions and answers.

  • Environmental Monitoring Program

    Course Description: Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection. Learning Objectives: - Understand the importance of a robust environmental monitoring program - Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management. - Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans. Who should attend? Intended for those that are looking to improve and/or implement their facility’s environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants. $795

  • FoodMicro 2018 - 26th International ICFMH Conference

    Exhibition and sponsorship opportunities can be viewed at: http://www.foodmicro2018.com/industry/

  • Internal Food Safety Auditor

    Course Description: Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program. Learning Objectives: -Understand the basics of the audit process -Gain insight to auditing techniques and effective tactics -Create well-written audit reports and effectually follow through with corrective actions -Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan Who should attend? Intended for those that are looking to improve and/or implement their facility’s internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants. $795

  • Food Safety Net Services (FSNS) SQF Training Course

  • Australian Association for Food Protection 2018 Annual Meeting/bioMerieux Food Safety Symposium (held in conjunction with the Australian Institute of Food Science and Technology Annual Convention

    • Date September 11, 2018 – September 12, 2018
    • Time 12:00 AM - 12:00 AM
    • Location Melbourne Convention and Exhibition Centre, Melbourne, Australia
    • Website

    For more information, contact Deon Mahoney at dmahoney@dairysafe.vic.gov.au.

  • Environmental Monitoring Program

    Course Description: Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection. Learning Objectives: - Understand the importance of a robust environmental monitoring program - Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management. - Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans. Who should attend? Intended for those that are looking to improve and/or implement their facility’s environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants. $795
  • Food Plant Microbiology & Hazards 101

    Course Description: This course reviews the microbiological ecology of a food manufacturing facility, introduction and description of microbial, as well as chemical and physical food safety hazards. In addition, it identifies how different environments and products can select for certain food safety hazards. Learning Objectives: -Recognize top food safety hazards -Develop and implement control strategies selective to facility -Understand source and importance of previous food safety incidents -Increase knowledge of microbiological criteria to conduct effective sampling plans Who should attend? Intended for those that are looking to improve and/or implement their facility’s food safety program as well as those interested in gaining more knowledge of the potential food safety hazards within the industry today. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, and Facility Personnel. $695
  • FSSC 22000

    Course Description: Discuss scheme requirements for FSSC 22000, understand the requirements of IS0 22000, Food Safety Management System, and discuss and explore implementation of ISO 22002, the prerequisite programs for food manufacturers. Learning Objectives: - Understanding the ISO 22002 requirements and the FSSC 22000 code - Promote knowledge base to facilitate the successful implementation of ISO 22002 and FSSC 22000 systems Who should attend? Food Safety Managers, Food Safety Auditors, Quality Assurance Personnel, Regulatory Affairs Manager, Production Management/Supervisors, consultants, or anyone who is involved in the implementation of the FSSC 22000 scheme. $795
  • Food Safety Net Services (FSNS) Microbiology and Food Safety Course

  • Upper Midwest Dairy Industry Association 2018 Annual Meeting

    • Date September 18, 2018 – September 19, 2018
    • Time 12:00 AM - 12:00 AM
    • Location St. Cloud, MN
    • Website http://www.umdia.org/

    More information will be posted at a later date.

  • HACCP for Food Processors

    This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes. Learning Objectives: -Understand the 7 principles of HACCP -Learn how to conduct a Hazard Analysis effectively Who should attend? Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry. $795

  • Washington Association for Food Protection 2018 Annual Conference

    • Date September 19, 2018 – September 21, 2018
    • Time 12:00 AM - 12:00 AM
    • Location Lake Chelan, Washington
    • Website http://waffp.com/wp1/
  • International Congress on Food Processing, Safety and Packaging