Calendar of Events

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  • FSMA Preventive Controls for Human Foods

    Promotional discount code, MCGILL10, can be used when registering to get a 10% discount off course registration.

  • FSSC 22000 Implementation and Awareness Workshop

    • Date June 27, 2016 – June 29, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, FL
    • Website https://newslow.com
  • Internal Auditor Training

    • Date June 29, 2016 – July 1, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website https://newslow.com
  • IV International Conference on Antimicrobial Research

    • Date June 29, 2016 – July 1, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Torremolinos - Malaga, Spain
    • Website http://www.icar-2016.org
  • Combined Food Safety/HACCP Programs

    • Date July 11, 2016 – July 15, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, FL
    • Website https://newslow.com
  • Meeting the New FDA Requirements - FSPCS: Hazard Analysis and Risk-Based Preventive Controls

    • Date July 11, 2016 – July 13, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Tampa, Florida
    • Website https://newslow.com
  • Advanced HACCP

    COURSE DETAILS: • Two-day course (8 a.m. to 5:30 p.m.) • Accredited by the International HACCP Alliance and taught by experienced trainers • Small classes with practical exercises (participant–trainer ratio is 25:1) • Comprehensive course manuals with reference materials are provided, including the NACMCF HACCP document • Certificates of achievement are provided to participants who actively participate in the course and exercises • Voucher to take National Registry of Food Safety Professionals (NRFSP) HACCP manager exam included at additional cost

  • BRC Global Standard for Food Safety Implementation & Internal Auditor Course

  • FSNS Food Safety Conference

    • Date July 13, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Amarillo, Texas
    • Website http://fsns.com/

    This  conference, sponsored by the Food Safety Net Services (FSNS) and the Food Safety Net Services Certification and Audit (FSNS C&A), is open to the public at no charge and will cover the latest developments in food safety from the most knowledgeable people in the industry, academia and government.

  • Microbiology & Food Safety Course

  • Food Micro 2016

  • Food Safety Program/Advanced HACCP Program

    • Date July 20, 2016 – July 22, 2016
    • Time 12:00 AM - 12:00 AM
    • Location OIrlando, FL
    • Website https://newslow.com
  • IAFP 2016

  • SQF Training Course

  • GFSI Approved Schemes: An Advanced Workshop

    • Date August 8, 2016 – August 10, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, FL
    • Website https://newslow.com
  • International Conference on Food Microbiology

    OMICS International takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier International Conference on Food Microbiology (Food Microbiology 2016), to be held during August 08-10, 2016 at Birmingham, UK. This revered conference will be focusing on the theme “Food Microbiology-2016: Meeting Needs for Sustainable and Safe Future”. OMICS International organizes 1000+ Global Confereneseries Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members. Food Microbiology 2016 will be focusing on increasing challenges and complexity posed by diverse aspects of Food Microbiology, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Microbiology. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
  • BRC Understanding Requirements

    Promotional discount code, MCGILL10, can be used when registering to get a 10% discount off course registration.

  • Microbiology & Food Safety Course

  • Introduction to Food Science

    Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degrees -- but only in five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.

  • Dairy Plant Food Safety Workshop