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  • COMBINED FSPCA/FSMA VS GFSI WORKSHOPS

    • Date July 11, 2016 – November 29, 2016
    • Time 09:00 AM - 06:01 PM
    • Location 7680 Universal Boulevard Suite 550 Orlando, Florida 32819
    • Website http://www.newslow.com/registration

    This 4.5 day workshop is a combination of our Meeting the New FDA Requirements - FSPCA: Hazard Analysis and Risk-Based Preventive Controls workshop and our FSMA vs GFSI: Changes Necessary For Compliance workshop. This provides attendees the opportunity to stay the week attending both workshops at a considerable savings. SAVE! This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration. This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course. In addition, we will include a 3-hour review for the NRFSP Certified Food Safety HACCP Manager Exam. This review will compliment discussions and learnings, not only from this course, but also from the FSPCA Hazard Analysis and Risk-Based Preventive Controls course offered earlier in the week. Successfully passing this exam and achieving the NRFSP Certified Food Safety HACCP Manager level of competence is an excellent demonstration of competency for the GFSI approved schemes, basic food safety management programs, and regulatory HACCP and FSMA requirements. There is an optional exam on the Friday following the class.

  • Training for MEETING THE NEW FDA REQUIREMENTS - FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS

    • Date July 11, 2016 – November 29, 2016
    • Time 09:00 AM - 06:01 PM
    • Location 7680 Universal Boulevard Suite 550 Orlando, Florida 32819
    • Website http://www.newslow.com/registration

    This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  • Food Safety Program/HACCP Plan Development Workshop (Recognized by IHA with Gold Seal Certificate)

    This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP. Primary emphasis is on the various requirements of the Food Safety Management Standards, GFSI approved food safety schemes (FSSC 22000, SQF, BRC, etc.); Food Safety Modernization Act (FSMA); FDA HARPC preventive controls; approved “food” tanker wash facilities; and Codex guidelines.

  • Food Safety Program/Advanced HACCP Workshop

    This two-day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), HARPC vs. HACCP, validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more.

  • FSPCA Preventive Controls for Human Food Course

  • Meeting the new FDA Requirements - FSPCA: Hazard Analysis & Risk-Based Preventive Controls

    This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  • IAFP 2016

  • FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE

    • Date August 1, 2016 – August 3, 2016
    • Time 08:00 AM - 05:00 PM
    • Location Milwaukee, WI
    • Website http://aaluniversity.org

    The new FSMA regulation requires that every processing facility have at least one individual trained by the Food Safety Preventive Controls Alliance (FSPCA) overseeing the implementation of the facility’s food safety plan and other key tasks. This person is called a ‘Preventive Controls Qualified Individual’. This course will prepare individuals to receive FSPCA certification. Accelerated University has created a specialized 2.5-day training course, FSPCA Preventive Controls for Human Food course developed and taught by FSPCA Lead Instructor Dr. Mark A. Daeschel.

  • Combined Advanced HACCP/FSMA vs. GFSI

    • Date August 2, 2016 – August 5, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website https://www.newslow.com
  • Food Safety Program/Advanced HACCP

    • Date August 2, 2016 – August 4, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website https://www.newslow.com
  • SQF Training Course

  • FSMA vs. GFSI: Changes Necessary for Compliance

    • Date August 3, 2016 – August 5, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website https://www.newslow.com
  • GFSI Approved Schemes: An Advanced Workshop

    • Date August 8, 2016 – August 10, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, FL
    • Website https://newslow.com
  • GFSI Approved Schemes: An Advanced Workshop

  • International Conference on Food Microbiology

    OMICS International takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier International Conference on Food Microbiology (Food Microbiology 2016), to be held during August 08-10, 2016 at Birmingham, UK. This revered conference will be focusing on the theme “Food Microbiology-2016: Meeting Needs for Sustainable and Safe Future”. OMICS International organizes 1000+ Global Confereneseries Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members. Food Microbiology 2016 will be focusing on increasing challenges and complexity posed by diverse aspects of Food Microbiology, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Microbiology. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.
  • BRC Understanding Requirements

    Promotional discount code, MCGILL10, can be used when registering to get a 10% discount off course registration.

  • FSMA Preventative Controls Qualified Individual (PCQI) Training

    • Date August 16, 2016 – August 18, 2016
    • Time 12:00 AM - 12:00 AM
    • Location University of Wisconsin - Milwaukee, Milwaukee, Wisconsin
    • Website http://afrievalt@northlandlabs.com

    This course helps food processing facilities meet the FSMA requirement of having preventive controls qualified individuals on staff. Call 920.336.7465 for registration details.

  • Microbiology & Food Safety Course

  • Practical Food Safety & HACCP Workshop

  • Introduction to Food Science

    Working with the best instructors in industry and universities, you will move through the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. You will mine the most valuable seams of a Food Science degrees -- but only in five days instead of four years! You will leave with a better vocabulary and understanding of the wide range of disciplines needed to develop and produce competitive food products -- from food chemistry and food microbiology to nutrition and sensory evaluation.