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  • COMBINED FSPCA/FSMA VS GFSI WORKSHOPS

    • Date July 11, 2016 – November 29, 2016
    • Time 09:00 AM - 06:01 PM
    • Location 7680 Universal Boulevard Suite 550 Orlando, Florida 32819
    • Website http://www.newslow.com/registration

    This 4.5 day workshop is a combination of our Meeting the New FDA Requirements - FSPCA: Hazard Analysis and Risk-Based Preventive Controls workshop and our FSMA vs GFSI: Changes Necessary For Compliance workshop. This provides attendees the opportunity to stay the week attending both workshops at a considerable savings. SAVE! This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration. This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course. In addition, we will include a 3-hour review for the NRFSP Certified Food Safety HACCP Manager Exam. This review will compliment discussions and learnings, not only from this course, but also from the FSPCA Hazard Analysis and Risk-Based Preventive Controls course offered earlier in the week. Successfully passing this exam and achieving the NRFSP Certified Food Safety HACCP Manager level of competence is an excellent demonstration of competency for the GFSI approved schemes, basic food safety management programs, and regulatory HACCP and FSMA requirements. There is an optional exam on the Friday following the class.

  • Training for MEETING THE NEW FDA REQUIREMENTS - FSPCA: HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS

    • Date July 11, 2016 – November 29, 2016
    • Time 09:00 AM - 06:01 PM
    • Location 7680 Universal Boulevard Suite 550 Orlando, Florida 32819
    • Website http://www.newslow.com/registration

    This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  • Food Safety Program/HACCP Plan Development Workshop (Recognized by IHA with Gold Seal Certificate)

    This 2.5 day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP. Primary emphasis is on the various requirements of the Food Safety Management Standards, GFSI approved food safety schemes (FSSC 22000, SQF, BRC, etc.); Food Safety Modernization Act (FSMA); FDA HARPC preventive controls; approved “food” tanker wash facilities; and Codex guidelines.

  • Food Safety Program/Advanced HACCP Workshop

    This two-day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), HARPC vs. HACCP, validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more.

  • Meeting the new FDA Requirements - FSPCA: Hazard Analysis & Risk-Based Preventive Controls

    This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  • Online HACCP Course

    Course is offered by Marian University in Fond du Lac, WI and designed for maximum convenience to complete online at your own pace. Call 920-923-7175 for more information or to enroll 10 or more employees.

  • Meeting the new FDA Requirements - FSPCA: Hazard Analysis & Risk-Based Preventive Controls

    This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  • FSMA vs GFSI Workshop: Changes Necessary for Compliance

    This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

  • HACCP Certification Course

  • Indiana Environmental Health Association 2016 Fall Educational Conference

    • Date September 26, 2016 – September 28, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Michigan City, Indiana
    • Website http://www.iehaind.org/
  • COLMIC 2016: Innovation and Sustainability by the Food Microbiology

    • Date September 27, 2016 – September 30, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Intercontinental Hotel, Salon Antioquia, Medellin, Colombia
    • Website http://www.colmic2016.com/en

    COLMIC 2016 is organized by the International Association For Food Protection and showcases products and services from the Food & Beverage industry.

    Abstracts for this conference must be sent before April 15, 2016.

  • XIII Latin America congress of Microbiology & Food Hygiene - COLMIC 2016

  • XXX Latin America Congress of Food Microbiology and Hygiene, COLMIC 2016

    • Date September 27, 2016 – September 30, 2016
    • Time 12:00 PM - 12:00 PM
    • Location Medellin, Colombia
    • Website
  • Kansas Environmental Health Association 2016 Fall Conference

    • Date September 28, 2016 – September 30, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Bluemont Hotel, Manhattan, KS
    • Website http://keha.us/
  • Advanced HACCP

    COURSE DETAILS: • Two-day course (8 a.m. to 5:30 p.m.) • Accredited by the International HACCP Alliance and taught by experienced trainers • Small classes with practical exercises (participant–trainer ratio is 25:1) • Comprehensive course manuals with reference materials are provided, including the NACMCF HACCP document • Certificates of achievement are provided to participants who actively participate in the course and exercises • Voucher to take National Registry of Food Safety Professionals (NRFSP) HACCP manager exam included at additional cost

  • Implementing SQF Systems

    Promotional discount code, MCGILL10, can be used when registering to get a 10% discount off course registration.

  • Meeting the New FDA Requirements: Preventive Controls for Animal Food

    • Date October 4, 2016 – October 6, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website http://www.newslow.com
  • Meeting the New FDA Requirements: Preventive Controls for Animal Food

  • Penn State Food Safety and Sanitation for Food Manufacturers Short Course

    This is a comprehensive 2 1/2 day course with lectures and hands-on lab and demonstration proram on the essentials of sanitation in food processing plants.

  • Food Safety Program/Advanced HACCP

    • Date October 5, 2016 – October 7, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Orlando, Florida
    • Website https://www.newslow.com