Food Protection Trends

Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design. Food Protection Trends is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.

FPT Editorial Board

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Food Protection Trends Resources

View a sample issue of FPT, sign in to FPT online or view past FPT articles here.

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Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.


  • Dr. Catherine Cutter

    Scientific Editor

    Pennsylvania State University

    Email Dr. Catherine
  • Donna Bahun

    Production Editor

    International Association for Food Protection

    +1 515.276.3344

    +1 515.276.86555

    Email Donna
  • Lisa K. Hovey

    Managing Editor

    International Association for Food Protection

    +1 515.276.3344

    +1 515.276.86555

    Email Lisa

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