IAFP History Timeline
100 Year Anniversary

Food Protection Trends

Food Protection TrendsPublished as the general Membership publication by the International Association for Food Protection, each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. Updates of government regulations and sanitary design are also featured. Food Protection Trends is read by over 9,000 individuals around the world. Food Protection Trends is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.

Scientific Editor

Dr. Catherine Cutter
Pennsylvania State University
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Production Editor

Donna Bahun
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
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Managing Editor

Lisa K. Hovey
International Association for Food Protection
Phone: +1 515.276.3344
Fax: +1 515.276.8655
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